Winthrop Center Boston

Chef John Fraser leads the culinary charge of all food and beverage outlets nestled within the Winthrop Center, a 691-foot mixed-use, globally sustainable tower in the heart of downtown Boston. Fraser's team welcomes office tenants, residents, and Bostonians alike to a trio of distinctive dining options, including a modern chophouse, curated food hall offering five quick-serve culinary delights, an exclusive all-day brasserie reserved for residents, and an upscale restaurant expected to debut in 2024.