(Read our Review by Clicking the Link Below)
"All seven captains working at 701West are sommeliers, listed by name on the menu; they are assisted by back servers who are sommeliers in training. This is one of those innovations in service that seems obvious now that somebody’s actually doing it. The meal can become an evening-long conversation about wine; the sommeliers even invite you to play the wine-insiders’ game of guessing the identity of a mystery pour in a black glass."
