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Ardor is a return home for California native John Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION. John has created signature restaurant Ardor as a showcase for vegetable-forward California cuisine with flavors inspired by local ingredients. His menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

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