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The Terrace and Outdoor Gardens

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Hours & Location

701 7th Avenue at West 47th Street,
New York, NY 10036
212-261-5400

The Terrace and Outdoor Gardens: Located on the 9th Floor

Breakfast
Monday-Sunday 7:00am - 10:30am

Brunch
Saturday-Sunday 11:00am-2:30pm

Lunch
Monday-Friday 11:30am-2:30pm

Dinner
Monday-Sunday 5:00pm-9:30pm


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The Terrace and Outdoor Gardens is a casual and elegant dining destination inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants. Vegetable-forward menu highlights include mushroom carpaccio, vegan carrot bolognese, and a vibrant broccoli cacio e pepe. 

Beverage Director & Advanced Sommelier Amy Racine has curated a global wine list focused on responsible and healthy wine-making practices. The bar offers a dynamic cocktail program featuring signature martinis and spritzes.

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Menus

Available February 10th - February 14th from 5:00pm-9:30pm

Valentine's Day Features

  • STARTERS

  • LOBSTER VOL-AU-VENT

    baby artichoke, mache, saffron

    $24

  • FOIE GRAS TORCHON

    passionfruit jelly, pistachio streusel

    $21

  • ENTRÉES

  • RED SNAPPER "Diamonds & Pearls"

    soft grains, snow peas, pomegranate sauce vierge

    $38

  • BEEF WELLINGTON for two

    thumbelina carrots, baby turnip, black truffle

    $78

  • DESSERT

  • VALENTINE'S DAY SOUFFLÉ

    grand marnier ice cream
    serves two, please allow 30 minutes

    $28

  • MILK CHOCOLATE MOUSSE HEART

    Morello cherry, hibiscus

    $18

  • PASSIONFRUIT SPARKLING GRANITA

    Coconut sorbet, clementine

    $14

Crudos & Carpaccios

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce*

    $24

  • Royal Trumpet Mushroom (v)

    fennel barigoule, baby arugula, parmesan

    $18

  • Yellowfin Tuna Tartare

    sunchoke, watermelon radish, cranberry*

    $20

  • Wagyu Beef Tartare

    granny smith apple, smoked cashew, horseradish*

    $22

Starters

  • DEEP DISH FOCACCIA

    smoked mozzarella and spice tomatoes

    $16

  • Empire Caesar

    castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

    $22

  • Tie Dye Boston (v)

    roasted beets, Cypress Grove goat cheese, pistachio, blackberry vinaigrette

    $20

  • LIONI BURRATA

    pickled squash, pumpkin seed granola

    $22

  • Calamari Tempura

    tomato aioli

    $18

Entrées

  • Whole Roasted Hen of the Woods (v)

    brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

    $28

  • Grilled Dorade

    caper-herb vinaigrette, bitter greens

    $34

  • Half Bell + Evans Chicken

    collards, chicken sausage, fingerling potatoes, scarpariello sauce

    $32

Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

BEEF

  • Marinated Prime Skirt Steak

    shiitake, shiso chimichurri*

    $38

  • Snake River Farm Wagyu Strip Steak

    black garlic au poivre, king trumpet, turnip*

    $75

  • Billboard Burger

    dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

    $38

DRY-AGED RIBEYE

  • 32oz, miso spinach and hazelnuts, pommes puree, bone marrow butter

    $220

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Pommes Purèe (V)

    $10

  • French Fries, Cheddar Fondue (v)

    $12

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Download PDF

Martinis

  • Citro

    belvedere vodka, noilly prat, lillet rosé, pamplemousse

    $24

  • Smoky

    hendrick’s gin, cocchi americano, islay whisky

    $25

  • Fleur

    grey goose vodka, italicus, dolin blanc, lillet

    $22

  • Classico

    the botanist gin, dolin, lemon bitters, onion, olive

    $21

COCKTAILS

  • Pamper Me

    mount gay eclipse rum, grapefruit, cinnamon, sparkling

    $24

  • Hidden Jam

    milagro tequila, del maguey vida mezcal, apricot, black tea, agave, lemon

    $25

  • DEL BUCANERO

    bacardi 8 rum, santa teresa solera rum, grapefruit

    $21

  • Turning Violet

    maker’s mark bourbon, cointreau noir, blueberry

    $20

  • signature old fashioned

    jfr private select maker’s mark bourbon, stone fruit & cocoa nib bitters

    $25

  • Despearado

    woodinville whiskey, st. george spiced pear, meletti amaro, blood orange

    $25

Dry January

  • The Only Remedy

    Pineapple, Lime, Cinnamon Demerara, Fever-Tree Soda

    $15

  • PalomNA

    Seedlip Spiced 94, Grapefruit, Lime, Fever-Tree Grapefruit

    $15

  • Cuke-Tail

    Seedlip Garden 108, Lemon, Cucumber, Fever-Tree Ginger Beer

    $15

N/A Cocktails

  • Call it a Day

    Seedlip 108 garden, lime, soda water

    $15

  • Tumeric Tonic

    white verjus, turmeric tisane, fever tree

    $15

Beer

  • Miller Lite, Pilsner

    Chicago, IL

    $10

  • EDITION “LOVEBIRD” Pilsner

    Greenport, NY

    $11

  • Abita Light, Lager

    Abita Springs, LA

    $12

  • Allagash White, Belgian Wheat

    Portland, MA

    $14

  • Maine Beer Co "Lunch" IPA

    Freeport, MA 16oz

    $16

Sparkling

  • Domaine Carneros

    Brut Rosé, Carneros, NV

    $19

  • Louis Dumont

    Champagne, NV

    $30

  • Moët et Chandon

    Brut, Champagne, NV

    $36

White

  • Cape Mentelle, Sauvignon Blanc

    Margaret River, 2020

    $21

  • Franck & Sylvain Godon, Sauvignon Blanc

    Sancerre, 2020

    $23

  • Bodegas Jose Pariente, Verdejo

    Rueda, 2020

    $18

  • Elk Cove, Pinot Gris

    Willamette Valley, 2017

    $21

  • Flowers, Chardonnay

    Sonoma Coast, 2018

    $20

Rosé

  • La Fête du Rosé

    Côtes de Provence, 2020

    $22

Red

  • Norton Ridge, Pinot Noir

    Central Coast, 2018

    $22

  • Skyside, Merlot Blend

    North Coast, 2018

    $20

  • Tikal, "Amorio" Malbec

    Mendoza, 2017

    $19

  • Faust, Cabernet Sauvignon

    Napa Valley, 2018

    $25

Monday-Sunday

7:00am - 10:30am

Morning Cocktails

  • Mimosa

    $20

  • Bloody Mary

    $20

  • Pamper Me

    mount gay eclipse rum, grapefruit, cinnamon, sparkling

    $24

Pastry Tower

  • croissants, pain au chocolats, beignets, muffins

    $27

Light Start

  • Tropical Fruit Plate

    pineapple, citrus, kiwi, limoncello, mint

    $12

  • Five Acre Greek Yogurt

    granola, berries, almonds, walnuts

    $12

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

Eggs

  • Egg Sandwich

    chicken sausage, kale, gruyère, calabrian chili aioli*

    $16

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Skinny White Frittata

    spinach, goat cheese, fine herbs

    $19

  • Broccoli Frittata

    white cheddar, bacon, sour cream, pine nuts

    $19

  • Two Eggs Breakfast

    eggs your way, sofrito potatoes, sausage or bacon

    $28

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche, focaccia*

    $28

  • Steak & Eggs

    prime skirt steak, eggs your way, sofrito potatoes*

    $28

Bakery

  • Croissant

    $7

  • Pain Au Chocolate

    $7

  • Dulce De Leche Kouign Amann

    $7

  • Brooklyn Bagel

    $8

Sides

  • Avocado

    $8

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $12

  • Chicken Sausage

    $12

  • Pork Sausage

    $12

  • Bacon

    $8

Current Buffet Offering

35pp

  • COFFEE OR TEA

  • JUICE

  • FRUIT

  • PASTRIES

  • YOGURT PARFAITS

  • --choice of--

  • Egg Sandwich

    chicken sausage, kale, gruyère, calabrian chili aioli*

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

  • Smoked Salmon Set

    sliced tomato, sliced red onion, caperberries

NY Express Breakfast

  • Toasted Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

Sweets

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

    $16

  • Lemon Ricotta Pancakes

    honeycomb butter, fresh strawberries

    $17

  • Whole Wheat Pumpkin Skillet Cake

    whipped mascarpone, stewed apples

    $18

Cold Pressed Juices

  • Beetroot

    beet, apple, ginger

    $12

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

Tea

  • Herbal

    chamomile citrus

    $8

  • Herbal

    golden tumeric

    $8

  • Black

    earl grey

    $8

  • Black

    yunnan breakfast

    $8

  • Green

    jasmine

    $8

  • HERBAL

    peppermint cardamom

Coffee

  • Coffee

    $7

  • Espresso

    $6

  • Double Espresso

    $8

  • Americano

    $8

  • Macchiato

    $9

  • Latte

    $9

  • Cappuccino

    $9

CHEF JOHN FRASER AND WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Saturday-Sunday 

11:00am-2:30pm

Morning Cocktails

  • Mimosa

    $20

  • Bloody Mary

    $20

  • PAMPER ME

    mount gay eclipse rum, grapefruit, cinnamon, sparkling

    $24

Pastry Tower

  • croissants, pain au chocolats, beignets, muffins

    $27

Light Start

  • Tropical Fruit Plate

    pineapple, citrus, kiwi, limoncello, mint

    $12

  • Five Acre Greek Yogurt

    granola, berries, almonds, walnuts

    $12

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

NY EXPRESS BREAKFAST

  • toasted brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

Sweets

  • Crème brûlée french toast

    maple custard, bitter orange marmalade, warm maple syrup

    $16

  • Lemon Ricotta Pancakes

    honeycomb butter, fresh strawberries

    $17

  • Whole Wheat Pumpkin Skillet Cake

    whipped mascarpone, stewed apples

    $18

Bakery

  • Croissant

    $7

  • Pain Au Chocolate

    $7

  • Dulce De Leche Kouign Amann

    $7

  • Brooklyn Bagel

    $8

Deep Dish Focaccia

  • smoked mozzarella & spiced tomatoes

    $16

Starters

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce*

    $24

  • Empire Caesar

    castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

    $22

  • Tie Dye Boston (v)

    roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

    $20

Eggs

  • Egg Sandwich

    chicken sausage, kale, gruyère, calabrian chili aioli*

    $16

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Broccoli Frittata

    white cheddar, bacon, sour cream, pine nuts

    $19

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche, focaccia*

    $28

Entrées

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

    $24

  • Fried Chicken Sandwich

    black garlic aioli, cured cabbage, shiso leaf

    $27

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • Steak & Eggs

    prime skirt steak, eggs your way, sofrito potatoes*

    $28

  • Billboard Burger

    dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue

    $31

Sides

  • Avocado

    $8

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $12

  • Chicken Sausage

    $12

  • Pork Sausage

    $12

  • Bacon

    $8

Tea

  • Herbal

    chamomile citrus

    $8

  • Herbal

    golden tumeric

    $8

  • Black

    earl grey

    $8

  • Black

    yunnan breakfast

    $8

  • Green

    hojicha

    $8

Coffee

  • Coffee

    $7

  • Espresso

    $6

  • Double Espresso

    $8

  • Macchiato

    $9

  • Latte

    $9

  • Cappuccino

    $9

Cold Pressed Juices

  • Beetroot

    beet, apple, ginger

    $12

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

CHEF JOHN FRASER AND WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Monday-Friday 

11:30am-2:30pm

Deep Dish Foccacia (V)

  • smoked mozzarella & spiced tomatoes

    $16

Starters

  • Royal Trumpet Mushroom (v)

    fennel barigoule, baby arugula, parmesan

    $18

  • Yellowfin Tuna Tartare

    sunchoke, watermelon radish, cranberry*

    $20

  • Lioni Burrata

    pickled squash, pumpkin seed granola

    $22

  • Baked Clams + Blue Crab Arancini

    sundried tomatoes & bacon, harissa aioli

    $18

  • Calamari Tempura

    tomato aioli

    $18

  • Spanish Octopus

    marble potatoes, moroccan olives, salted lemon

    $24

Salads

  • Empire Caesar

    castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

    $22

  • Tie Dye Boston (v)

    roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

    $20

  • Chinese Chicken

    cabbage, water chestnuts, almonds

    $24

Sandwiches

  • Fried Chicken

    black garlic aioli, cured cabbage, shiso leaf

    $27

Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

Entrées

  • Whole Roasted Hen of the Woods (v)

    brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

    $28

  • Grilled Dorade

    caper-herb vinaigrette, bitter greens

    $34

  • Ora King Salmon

    charred cucumber, yogurt, mint, walnut-bulgar pilaf

    $36

BILLBOARD BURGER

  • dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

    $31

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Pommes Purèe (V)

    $10

  • French Fries, Cheddar Fondue (v)

    $12

  • Sweet Potato & Nduja

    $13

The Lunch Set

42per person

  • --choice of--

  • Empire Caesar

    castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

  • Lioni Burrata (v)

    pickled squash, pumpkin seed granola

  • Yellowfin Tuna Tartare

    sunchoke, watermelon radish, cranberry *

  • --choice of--

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

  • Heart Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

  • Grilled Dorade

    caper-herb vinaigrette, bitter greens

  • Grilled dorade

    caper-herb vinaigrette, bitter greens

  • Marinated Prime Skirt Steak

    shiso chimichurri*

  • --choice of--

  • Tiramisu

    lady finger sponge, mascarpone cream, cold brew foam

  • Lemon Torta Caprese

    lemon ginger curd, toasted meringue

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Monday-Sunday 

5:00pm-9:30pm

Deep Dish Foccacia (V)

  • smoked mozzarella & spiced tomatoes

    $16

Crudos & Carpaccios

  • East Coast Oysters

    half dozen, nasturtium mignonette, cocktail sauce*

    $24

  • Royal Trumpet Mushroom (v)

    fennel barigoule, baby arugula, parmesan

    $18

  • Yellowfin Tuna Tartare

    sunchoke, watermelon radish, cranberry*

    $20

  • Wagyu Beef Tartare

    granny smith apple, smoked cashew, horseradish*

    $22

Starters

  • Empire Caesar

    castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons

    $22

  • Tie Dye Boston (v)

    roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

    $20

  • Lioni Burrata (v)

    pickled squash, pumpkin seed granola

    $22

  • Baked Clams + Blue Crab Arancini

    sundried tomatoes & bacon, harissa aioli

    $18

  • Calamari Tempura

    tomato aioli

    $18

  • Spanish Octopus

    marble potatoes, moroccon olives, salted lemon

    $24

Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    $24

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    $25

  • Oxtail Pappardelle

    squash ribbon, swiss chard, ricotta salata

    $28

  • Lobster Mafalde

    truffle mournay, hon shimeji mushrooms, fennel breadcrumbs

    $42

Entrées

  • Whole Roasted Hen of the Woods (v)

    brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

    $28

  • Ora King Salmon

    charred cucumber, yogurt, mint, walnut-bulgar pilaf

    $36

  • Grilled Dorade

    caper-herb vinaigrette, bitter greens

    $34

  • Half Bell + Evans Chicken

    collards, chicken sausage, fingerling potatoes, scarpariello sauce

    $32

  • Braised Lamb

    romenesco, green olive, polenta

    $34

  • LI Crescent Duck Breast

    pickled eggplant, black plum jam, polenta

    $40

BEEF

  • Marinated Prime Skirt Steak

    shiitake, shiso chimichurri*

    $38

  • Broiled Petite Filet Mignon

    celery root, potato leek fondue, black truffle*

    $52

  • Snake River Farm Wagyu Strip Steak

    black garlic au poivre, king trumpet, turnip*

    $78

  • Dry-Aged Ribeye

    miso spinach & hazelnuts, pommes puree, bone marrow butter*

    $220

BILLBOARD BURGER

  • dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*

    $31

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Sweet Potato & Nduja (v)

    $13

  • Pommes Purèe (V)

    $10

  • French Fries, Cheddar Fondue (v)

    $12

  • Brussels Sprouts "Escargot"

    $10

CHEFS JOHN FRASER & WARREN BAIRD

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

DESSERTS

  • HAZELNUT SEMIFREDDO

    clementine marmalade

    $12

  • TIRAMISU

    ladyfinger sponge, mascarpone cream, cold brew foam

    $14

  • LEMON TORTA CAPRESE

    lemon ginger curd, toasted meringue

    $12

  • MILLEFOGLIE

    honey roasted pears, almond cremeaux

    $12

  • CHEESE PLATE

    chef’s selection

    $16

  • I Love NY Chocolate Soufflé

    grand mariner ice cream (serves two, please allow 30 minutes)

    $28

CHEF KALEN HENDRICK

Tea

  • Herbal

    Chamomile citrus

    $8

  • Herbal

    golden tumeric

    $8

  • Herbal

    peppermint cardamom

    $8

  • black

    earl grey

    $8

  • BLACK

    yunnan breakfast

    $8

  • green

    jasmine

    $8

Coffee

  • Coffee

    $7

  • espresso

    $6

  • double espresso

    $8

  • MACCHIATO

    $9

  • Latte

    $9

  • CAPPUCCINO

    $9

Lunch available

Tuesday - Friday

Dinner available

Sunday-Friday 


Lunch

45pp

  • --choice of--

  • Empire Caesar

    castelfranco, baby romaine, anchovy, caperberries, parmesan, sourdough

  • Lioni Burrata

    pickled squash, pumpkin seed granola

  • Yellowfin Tuna Tartare

    sunchoke, watermelon radish, cranberry*

  • --choice of--

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

  • Hearty Carrot Bolognese

    whole wheat lumache, braised mushrooms & walnuts

  • Grilled Dorade

    caper-herb vinaigrette, bitter greens

  • Marinated Skirt Steak

    shiso chimichurri*

  • --choice of--

  • TIRAMISU

    lady finger sponge, mascarpone cream, cold brew coffee foam

  • Lemon Torta Caprese

    lemon ginger curd, toasted meringue

Dinner

60pp

  • --choice of--

  • TIE DYE BOSTON SALAD

    roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette

  • ROYAL TRUMPET MUSHROOM CARPACCIO

    fennel barigoule, baby arugula, parmesan

  • SPANISH OCTOPUS

    marble potatoes, moroccan olives, salted lemon

  • --choice of--

  • HEARTY CARROT BOLOGNESE

    whole wheat lumache, braised mushrooms & walnuts

  • HALF BELL + EVANS CHICKEN

    collards, chicken sausage, fingerling potatoes, scarpariello sauce

  • ORA KING SALMON

    charred cucumber, yogurt, mint, walnut-bulgar pilaf

  • MARINATED SKIRT STEAK

    shiso chimichurri*

  • --choice of--

  • TIRAMISU

    lady finger sponge, mascarpone cream, cold brew coffee foam

  • LEMON TORTA CAPRESE

    lemon ginger curd, toasted meringue

CHEF JOHN FRASER

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

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