The Terrace and Outdoor Gardens
Visit WebsiteHours & Location
701 7th Avenue at West 47th Street,
New York, NY 10036
212-261-5400
The Terrace and Outdoor Gardens: Located on the 9th Floor
Breakfast
Monday-Sunday 7:00am - 10:30am
Brunch
Saturday-Sunday 11:00am-2:30pm
Lunch
Monday-Friday 11:30am-2:30pm
Dinner
Monday-Sunday 5:00pm-9:30pm
The Terrace and Outdoor Gardens is a casual and elegant dining destination inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants. Vegetable-forward menu highlights include mushroom carpaccio, vegan carrot bolognese, and a vibrant broccoli cacio e pepe.
Beverage Director & Advanced Sommelier Amy Racine has curated an exclusively New World wine list, focused on sustainable producers. The bar offers an original cocktail list inspired by timeless Broadway shows, in a nod to the Terrace's location in the heart of the Theater District.
Menus
Martinis
-
Citro
the botanist gin, noilly prat, lilet rosé, pamplemousse
$24
-
Smoky
sipsmith gin, cocci americano, islay whiskey
$25
-
Fleur
grey goose vodka, italicus, dolin blanc, lillet
$22
-
Classico
sipsmith gin, dolin, lemon bitters, onion, olive
$21
Spritz
-
Pamper Me
mount gay eclipse rum, noilly prat rouge, grapefruit, sparkling
$24
-
ABSINTHE MINDED
jim beam bourbon, absinthe, green chartreuse, sparkling
$25
COCKTAILS
-
DEL BUCANERO
bacardi 8 rum, santa teresa solera rum, grapefruit
$21
-
Turning Violet
maker’s mark bourbon, cointreau noir, blueberry
$20
-
Ebb & Flow
patron silver tequila, del maguey vida mezcal, cointreau, watermelon, fresno pepper
$25
-
signature old fashioned
jfr private select maker’s mark bourbon, stone fruit & cocoa nib bitters
$25
N/A Cocktails
-
Call it a Day
Seedlip 108 garden, lime, soda water
$15
-
Tumeric Tonic
white verjus, turmeric tisane, fever tree
$15
Beer
-
Miller Lite, Pilsner
Chicago, IL
$10
-
EDITION “LOVEBIRD” Pilsner
Greenport, NY
$11
-
Abita Light, Lager
Abita Springs, LA
$12
-
Avery "El Gose"
Boulder, CO
$14
-
Allagash White, Belgian Wheat
Portland, MA
$14
-
Maine Beer Co "Lunch" IPA
Freeport, MA 16oz
$16
Sparkling
-
Domaine Carneros
Rosé, Carneros, NV
$19
-
Telemont
Champagne, NV
$30
-
Moët et Chandon, Brut
Champagne, NV
$30
White
-
Cape Mentelle, Sauvignon Blanc
Margaret River, 2019
$21
-
Beaumont, Chennin Blanc
Bot River, 2020
$20
-
Elk Cove, Pinot Gris
Willamette Valley, 2017
$21
-
Flowers, Chardonnay
Sonoma Coast, 2018
$20
Rosé
-
Fête du Rosé
Cotes de Provence, 2020
$22
Red
-
Norton Ridge, Pinot Noir
Central Coast, 2018
$22
-
Skyside, Merlot Blend
North Coast, 2018
$20
-
Tikal, "Amorio" Malbec
Mendoza, 2017
$19
-
Faust, Cabernet Sauvignon
Napa Valley, 2018
$25
Monday-Sunday
7:00am - 10:30am
Morning Cocktails
-
Mimosa
$20
-
Bloody Mary
$20
-
Next Day Air
Bacardi 8 rum, pear, tarragon honey, lemon, moet & Chandon
$21
Light Start
-
Fruit
pineapple, melon, berries
$12
-
Five Acre Greek Yogurt
granola, berries, cocoa nib
$12
-
Steel Cut oats
fresh blueberries and preserves, toasted marcona almonds
$13
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
$18
Eggs
-
Egg Sandwich
chicken sausage, gruyère, calabrian chili aioli*
$16
-
Forest Mushroom Omelette
feta cheese, sofrito potatoes
$21
-
Skinny White Frittata
spinach, goat cheese, fine herbs
$19
-
Broccoli Frittata
white cheddar, bacon, sour cream
$19
-
Two Eggs Breakfast
eggs your way, sofrito potatoes, sausage or bacon
$28
-
Alaskan King Crab Soft Scramble
confit fennel, spinach, crème fraîche*
$28
-
Steak & Eggs
prime skirt steak, eggs your way, sofrito potatoes*
$28
Bakery
-
Pain Au Chocolate
$7
-
Raisin Pinwheel
$5
-
Brooklyn Bagel
$8
-
Croissant
$7
Sides
-
Avocado
$8
-
Sofrito Potatoes
$8
-
Silver Dollar Pancake
$10
-
Smoked Salmon*
$12
-
Chicken Sausage
$12
-
Pork Sausage
$12
-
Bacon
$8
The Breakfast Set
35pp-
--choice of--
-
COFFEE OR TEA
-
ORANGE JUICE
-
FRUIT AND PASTRY
-
--choice of--
-
Egg Sandwich
chicken sausage, gruyère, calabrian chili aioli*
-
Broccoli Frittata
white cheddar, bacon, sour cream
-
Crème brûlée french toast
maple custard, blueberry preserves, warm maple syrup
NY Express Breakfast
-
Toasted Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
Sweets
-
Crème brûlée french toast
maple custard, blueberry preserves, warm maple syrup
$16
-
Whole Wheat Skillet Cake
whipped lemon zest ricotta, fresh berries
$18
Cold Pressed Juices
-
Beetroot
beet, apple, ginger
$12
-
Greenhouse
kale, cucumber, spinach, celery, apple, pineapple
$12
-
Juices
FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO
$8
Tea
-
Herbal
chamomile citrus
$8
-
Herbal
golden tumeric
$8
-
Black
earl grey
$8
-
Black
yunnan breakfast
$8
-
Green
hojicha
$8
Coffee
-
Coffee
$7
-
Espresso
$6
-
Double Espresso
$8
-
Macchiato
$9
-
Latte
$9
-
Cappuccino
$9
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Saturday-Sunday
11:00am-2:30pm
Morning Cocktails
-
Mimosa
$20
-
Bloody Mary
$20
-
Next Day Air
bacardi 8 rum, pear, tarragon honey, lemon, Moët & Chandon
$21
Light Start
-
Fruit
pineapple, melon, berries
$12
-
Five Acre Greek Yogurt
granola, berries, cocoa nib, mango marmalade
$12
-
Steel Cut oats
fresh blueberries and preserves, toasted marcona almonds
$13
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
$18
NY EXPRESS BREAKFAST
-
brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
Sweets
-
Crème brûlée french toast
maple custard, blueberry preserves, warm maple syrup
$16
-
Whole Wheat Skillet Cake
whipped lemon zest ricotta, fresh berries
$18
Bakery
-
Raisin Pinwheel
$5
-
Brooklyn Bagel
$8
-
Croissant
$7
-
Pain Au Chocolate
$7
Deep Dish Focaccia
-
smoked mozzarella & spiced tomatoes
$16
Starters
-
EAST COAST OYSTERS
half dozen, granny smith apple mignonette*
$24
-
Empire Caesar
castelfranco, baby romaine, anchovy, sourdough crouton
$22
-
Tie Dye Boston (v)
roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette
$20
Eggs
-
Forest Mushroom Omelette
feta cheese, sofrito potatoes
$21
-
Broccoli Frittata
white cheddar, bacon, sour cream
$19
-
Alaskan King Crab Soft Scramble
confit fennel, spinach, crème fraîche*
$28
-
Egg Sandwich
chicken sausage, gruyere, chili aioli
$16
Entrées
-
CHINESE CHICKEN SALAD
cabbage, water chestnuts, almonds
$24
-
Lobster Roll
spiced poppy seed mayo, toasted brioche, avocado
$25
-
Fried Chicken Sandwich
black garlic aioli, cured cabbage, shiso leaf
$27
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
Appetizer $16
Entrée $31
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
Appetizer $17
Entrée $32
-
Steak & Eggs
prime skirt steak, eggs your way, sofrito potatoes*
$28
-
Billboard Burger
dry aged, bacon-mushroom marmalade, french fries, cheddar fondue
$31
Sides
-
Avocado
$8
-
Sofrito Potatoes
$8
-
Silver Dollar Pancake
$10
-
Smoked Salmon*
$10
-
Chicken Sausage
$10
-
Pork Sausage
$8
-
Bacon
$7
Tea
-
Herbal
chamomile citrus
$8
-
Herbal
golden tumeric
$8
-
Black
earl grey
$8
-
Black
yunnan breakfast
$8
-
Green
hojicha
$8
Coffee
-
Coffee
$7
-
Espresso
$6
-
Double Espresso
$8
-
Macchiato
$9
-
Latte
$9
-
Cappuccino
$9
Cold Pressed Juices
-
Beetroot
beet, apple, ginger
$12
-
Greenhouse
kale, cucumber, spinach, celery, apple, pineapple
$12
-
Juices
FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO
$8
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Monday-Friday
11:30am-2:30pm
Deep Dish Foccacia (V)
-
smoked mozzarella & spiced tomatoes
$16
Starters
-
Royal Trumpet Mushroom (v)
fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese
$18
-
Yellowfin Tuna Carpaccio
husk cherries, avocado, cucumber, tomato-water vinaigrette*
$20
-
DOMESTIC BURRATA (v)
sungold, basil, black bread
$22
-
Baked Clams + Blue Crab Arancini
sundried tomatoes & bacon, harissa aioli
$18
-
Calamari Tempura
wakame, porcini, tomato aioli
$18
-
Spanish Octopus
crushed marble potatoes, olive vinaigrette, salted lemon
$24
Salads
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
$22
-
Tie Dye Boston (v)
roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette
$20
-
Chinese Chicken Salad
cabbage, water chestnuts, almonds
$24
Sandwiches
-
Lobster Roll
spiced poppy seed mayo, toasted brioche, avocado
$25
-
Fried Chicken
black garlic aioli, cured cabbage, shiso leaf
$27
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
Appetizer $16
Entree $31
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
Appetizer $17
Entrée $32
-
Mussel & Rock Shrimp Escabeche
mafalde, fennel-pistachio pesto, garlic breadcrumbs
Appetizer $19
Entrée $36
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
$34
-
Ora King Salmon
charred cucumber, labne, mint chutney, walnut bulgar pilaf
$36
BILLBOARD BURGER
-
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*
$31
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Grilled Corn & Mushrooms (v)
$13
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
Restaurant Week
45per person-
--choice of--
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
-
ROYAL TRUMPET CARPACCIO (v)
fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese
-
YELLOWFIN TUNA CARPACCIO
husk cherries, avocado, cucumber, tomato-water vinaigrette*
-
--choice of--
-
CHINESE CHICKEN SALAD
cabbage, water chestnuts, almonds
-
Broccoli Cacio E Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
-
GRILLED DORADE
caper-herb vinaigrette, bitter greens
-
MARINATED PRIME SKIRT STEAK
shiso chimichurri*
-
--choice of--
-
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
-
Cheescake
lemon thyme streusel, blueberry compote, candied lemon
-
COCKTAILS $12
FRENCH 75 the botanist gin, sparkling, lemon
CHAMPAGNE COCKTAIL sparkling, remy xo, bitters
CHEFS JOHN FRASER & WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Monday-Sunday
5:00pm-9:30pm
Deep Dish Foccacia (V)
-
smoked mozzarella & spiced tomatoes
$16
Crudos & Carpaccios
-
East Coast Oysters
half dozen, nasturtium mignonette, cocktail sauce*
$24
-
Royal Trumpet Mushroom (v)
fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese
$18
-
Heirloom Tomato Terrine (v)
red current vinegar, pine nut mayo, seeded crisp
$20
-
Yellowfin Tuna Carpaccio
husk cherries, avocado, cucumber, tomato-water vinaigrette*
$20
-
Wagyu Beef Tartare
harissa spiced, cured egg yolk, toasted sourdough*
$22
Starters
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
$22
-
Tie Dye Boston (v)
roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette
$20
-
DOMESTIC BURRATA
sungold, basil, black bread
$22
-
Baked Clams + Blue Crab Arancini
sundried tomatoes & bacon, harissa aioli
$18
-
Calamari Tempura
wakame, porcini, tomato aioli
$18
-
Spanish Octopus
crushed marble potatoes, olive vinaigrette, salted lemon
$24
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
Appetizer $16
Entree $31
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
Appetizer $17
Entrée $32
-
Mussel & Rock Shrimp Escabeche
mafalde, fennel-pistachio pesto, garlic breadcrumbs
Appetizer $19
Entrée $36
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Ora King Salmon
charred cucumber, labne, mint chutney, walnut bulgar pilaf
$36
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
$34
-
Half Bell + Evans Chicken
collards, chicken sausage, fingerling potatoes, scarpariello sauce
$32
-
LI Crescent Duck Breast
eggplant, black plum, polenta, hyssop
$40
BEEF
-
Marinated Prime Skirt Steak
shiitake, shiso chimichurri*
$38
-
Broiled Petite Filet Mignon
sweet corn, cipollini, summer truffle*
$52
-
Dry-Aged Ribeye
black garlic au poivre, king trumpet, turnip*
$75
BILLBOARD BURGER
-
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*
$31
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Grilled Corn & Mushrooms (v)
$13
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
CHEFS JOHN FRASER & WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
DESSERTS
-
CHOCOALTE ALMOND TORTA
whipped cream, cardamom candied almonds, cherry compote
$12
-
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
$14
-
CHEESECAKE
lemon thyme streusel, blueberry compote, candied lemon
$12
-
Roasted Peach Vacherin
Strawberry basil sorbet, strawberry meringue, coconut
$12
-
CHEESE ASSORTMENT
chef’s selection
$16
-
I Love NY Chocolate Soufflé
grand mariner ice cream (serves two, please allow 30 minutes)
$28
CHEF KALEN HENDRICK
Tea
-
Herbal
Chamomile citrus
$8
-
Herbal
peppermint cardamom
$8
-
Herbal
golden tumeric
$8
-
black
earl grey
$8
-
green
hojicha
$8
Coffee
-
Coffee
$7
-
espresso
$6
-
double espresso
$8
-
MACCHIATO
$9
-
Latte
$9
-
CAPPUCCINO
$9