The Terrace and Outdoor Gardens
Visit WebsiteHours & Location
701 7th Avenue at West 47th Street,
New York, NY 10036
212-261-5400
The Terrace and Outdoor Gardens: Located on the 9th Floor
Breakfast
Monday-Sunday 7:00am - 11:00am
Brunch
Saturday-Sunday 11:00am-2:30pm
Lunch
Monday-Friday 11:30am-2:30pm
Dinner
Monday-Sunday 5:00pm-9:30pm
The Terrace and Outdoor Gardens is a casual and elegant dining destination inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants. Vegetable-forward menu highlights include mushroom carpaccio, vegan carrot bolognese, and a vibrant broccoli cacio e pepe.
Beverage Director & Advanced Sommelier Amy Racine has curated an exclusively New World wine list, focused on sustainable producers. The bar offers an original cocktail list inspired by timeless Broadway shows, in a nod to the Terrace's location in the heart of the Theater District.
Menus
Martinis
-
Chile
hendrick's gin, st. George chili, kina avion
$21
-
Smoky
sipsmith gin, cocci americano, islay whiskey
$24
-
Ardor
grey goose vodka, noilly prat, passion fruit
$22
-
Martinez
martini & rossi riserve speciale ambrato gin, maraschino
$20
COCKTAILS
-
Next Day Air
Bacardi 8, spiced pear, tarragon honey, lemon, moet & Chandon
$21
-
High Tea
knob creek rye, lillet blanc, chareau, lemon, cucumber, soda, salted dill
$20
-
Fresh Start
volcán blanco, noilly prat, cucumber poblano
$22
-
signature old fashioned
woodinville bourbon, stone fruit & cocoa nib bitters
$24
-
BEElieve in me
the botanist gin, honey, mint, sparkling wine In celebration of Earth Month, we are donating $1 from this cocktail to The Bee Conservancy. The Botanist is a Certified B Corp and sustainable distillery.
$23
N/A Cocktails
-
Call it a Day
Seedlip 108 garden, lime, soda water
$13
-
Tumeric Tonic
white verjus, turmeric tisane, fever tree
$13
Beer
-
EDITION “LOVEBIRD” Pilsner
Greenport, New York
$11
-
Abita Light, Pilsner
New Orleans, LA
$12
-
Avery "El Gose"
Boulder, CO
$14
-
Maine Beer Co "Lunch" IPA
Freeport, MA
$16
Sparkling
-
Domaine Carneros
Rosé, Carneros, NV
$19
-
Moët et Chandon, Brut
Champagne, NV
$30
White
-
Pascal Jolivet, Sauvignon Blanc
Loire, 2020
$19
-
Beaumont, Chennin Blanc
Bot River, 2020
$18
-
Ryme, Vermentino
Carneros, California, 2018
$19
-
Flowers, Chardonnay
Sonoma Coast, 2018
$20
Rosé & Orange
-
Channing Daughters, Ramato
Orange, Long Island
$19
-
Fête du Rosé
Provence, 2020
$22
Red
-
Brooks, Pinot Noir
Willamette, 2019
$19
-
Olga Raffault, "Les Picasses"
Chinon, 2015
$22
-
Tikal, Malbec
Argentina, 2017
$19
-
Faust, Cabernet Sauvignon
Napa Valley, 2018
$25
Monday-Sunday
7:00am - 10:30am
Morning Cocktails
-
Mimosa
$20
-
Bloody Mary
$20
-
Next Day Air
Bacardi 8 rum, pear, tarragon honey, lemon, moet & Chandon
$21
Light Start
-
Fruit
pineapple, melon, berries
$12
-
Five Acre Greek Yogurt
granola, berries, cocoa nib
$12
-
Mango Smoothie Bowl
kiwi, cashews, coconut
$15
-
Steel Cut oats
fresh blueberries and preserves, toasted marcona almonds
$13
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
$18
Eggs
-
Egg Sandwich
chicken sausage, gruyère, calabrian chili aioli*
$16
-
Forest Mushroom Omelette
feta cheese, sofrito potatoes
$21
-
Skinny White Frittata
spinach, goat cheese, fine herbs
$19
-
Broccoli Frittata
white cheddar, bacon, sour cream
$19
-
Alaskan King Crab Soft Scramble
confit fennel, spinach, crème fraîche*
$28
-
Steak & Eggs
prime skirt steak, eggs your way, sofrito potatoes*
$28
Bakery
-
Pain Au Chocolate
$7
-
Raisin Pinwheel
$5
-
Brooklyn Bagel
$8
-
Croissant
$7
Sides
-
Avocado
$8
-
Sofrito Potatoes
$8
-
Smoked Salmon*
$12
-
Chicken Sausage
$12
-
Pork Sausage
$12
-
Bacon
$8
The Breakfast Set
35pp-
--choice of--
-
COFFEE OR TEA
-
ORANGE JUICE
-
FRUIT AND PASTRY
-
--choice of--
-
Egg Sandwich
chicken sausage, gruyère, calabrian chili aioli*
-
Broccoli Frittata
white cheddar, bacon, sour cream
-
Crème brûlée french toast
maple custard, blueberry preserves, warm maple syrup
NY Express Breakfast
-
Toasted Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
Sweets
-
Crème brûlée french toast
maple custard, blueberry preserves, warm maple syrup
$16
-
Whole Wheat Pancake
whipped lemon zest ricotta, fresh berries
$18
Cold Pressed Juices
-
Beetroot
beet, apple, ginger
$12
-
Greenhouse
kale, cucumber, spinach, celery, apple, pineapple
$12
-
Juices
FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO
$8
Tea
-
Herbal
chamomile citrus
$8
-
Herbal
golden tumeric
$8
-
Black
earl grey
$8
-
Black
yunnan breakfast
$8
-
Green
hojicha
$8
Coffee
-
Coffee
$7
-
Espresso
$6
-
Double Espresso
$8
-
Macchiato
$9
-
Latte
$9
-
Cappuccino
$9
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Saturday-Sunday
11:00am-2:30pm
Morning Cocktails
-
Mimosa
$20
-
Bloody Mary
$20
-
Sicilian Spritz
aperitivo select, solerno, lime, sparkling wine, soda
$18
Light Start
-
Fruit
pineapple, melon, berries
$12
-
Five Acre Greek Yogurt
granola, berries, cocoa nib, mango marmalade
$12
-
Mango Smoothie Bowl
kiwi, cashews, coconut
$15
-
Steel Cut oats
fresh blueberries and preserves, toasted marcona almonds
$13
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
$18
Eggs
-
Egg Sandwich
chicken sausage, gruyère, calabrian chili aioli*
$16
-
Forest Mushroom Omelette
feta cheese, sofrito potatoes
$21
-
SKINNY WHITE FRITTATA
spinach, goat cheese, fine herbs
$19
-
BROCCOLI FRITTATA
white cheddar, bacon, sour cream
$19
-
Alaskan King Crab Soft Scramble
confit fennel, spinach, crème fraîche*
$28
-
STEAK & EGGS
prime skirt steak, eggs your way, sofrito potatoes*
$28
NY EXPRESS BREAKFAST
-
brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
Deep Dish Focaccia
-
smoked mozzarella & spiced tomatoes
$16
Crudos & Carpaccios
-
EAST COAST OYSTERS
half dozen, pink peppercorn mignonette*
$20
-
ROYAL TRUMPET MUSHROOM (v)
fennel barigoule, baby arugula, parmesan cheese
$18
-
YELLOWFIN TUNA + AVOCADO
castelvetrano & kalamata tapenade, sunflower seeds, crispy garlic*
$18
Starters
-
Empire Caesar
castelfranco, baby romaine, anchovy, sourdough crouton
$22
-
Tie Dye Boston (v)
roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette
$20
-
DOMESTIC BURRATA + BLACK TRUFFLES (v)
shaved turnips, market leaves
$25
-
BAKED CLAMS + BLUE CRAB ARANCINI
sundried tomatoes & bacon, harissa aioli
$16
-
CALAMARI TEMPURA
wakame, mushroom powder
$18
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
Appetizer $16
Entrée $31
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
Appetizer $17
Entrée $32
Entrées
-
WHOLE ROASTED HEN OF THE WOODS (v)
brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar
$28
-
CHINESE CHICKEN SALAD
cabbage, water chestnuts, almonds
$24
-
Fried Chicken Sandwich
black garlic aioli, cured cabbage, shiso leaf
$16
-
GRILLED DOURADE
caper-herb vinaigrette, bitter greens
$32
-
HALF BELL + EVANS CHICKEN
delicata squash, super green farroto
$30
-
Billboard Burger
dry aged, bacon-mushroom marmalade, pomme frites, cheddar fondue
$31
Sweets
-
Crème brûlée french toast
maple custard, blueberry preserves, warm maple syrup
$16
-
Whole Wheat Skillet Cake
whipped lemon zest ricotta, fresh berries
$18
Bakery
-
Raisin Pinwheel
$5
-
Brooklyn Bagel
$8
-
Croissant
$7
-
Pain Au Chocolate
$7
Sides
-
Avocado
$7
-
Sofrito Potatoes
$8
-
Smoked Salmon*
$10
-
Chicken Sausage
$10
-
Pork Sausage
$8
-
Bacon
$7
Tea
-
Herbal
chamomile citrus
$7
-
Herbal
golden tumeric
$7
-
Black
earl grey
$7
-
Black
yunnan breakfast
$7
-
Green
hojicha
$7
Coffee
-
Coffee
$6
-
Espresso
$5
-
Double Espresso
$7
-
Macchiato
$8
-
Latte
$8
-
Cappuccino
$8
Cold Pressed Juices
-
Beetroot
beet, apple, ginger
$12
-
Greenhouse
kale, cucumber, spinach, celery, apple, pineapple
$12
-
Juices
FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO
$8
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Monday-Friday
11:30am-2:30pm
Deep Dish Foccacia (V)
-
smoked mozzarella & spiced tomatoes
$16
Crudos & Carpaccios
-
East Coast Oysters
half dozen, Granny Smith mignonette*
$24
-
Royal Trumpet Mushroom (v)
fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese
$18
-
Yellowfin Tuna
shiitake mushrooms, pickled radishes, spring pea*
$20
-
Wagyu Beef Tartare
harissa spiced, cured egg yolk, toasted sourdough*
$22
Starters
-
Empire Caesar
castelfranco, baby romaine, anchovy, sourdough crouton
$22
-
Tie Dye Boston (v)
roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette
$20
-
DOMESTIC BURRATA
green asparagus, market leaves
$22
-
Baked Clams + Blue Crab Arancini
sundried tomatoes & bacon, harissa aioli
$18
-
Calamari Tempura
wakame, mushroom powder
$18
-
Spanish Octopus
nduja romesco, swisschard
$24
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
Appetizer $16
Entree $31
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
Appetizer $17
Entrée $32
-
Steamed Alaskan King Crab
tagliatelle, cherry bomb pepper, English peas, herb breadcrumbs
Appetizer $24
Entrée $45
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Grilled Dourade
caper-herb vinaigrette, bitter greens
$36
-
OLIVE OIL POACHED HALIBUT
potato & leek velouté, fava beans
$40
-
Half Bell + Evans Chicken
patty pan squash, super green farroto
$30
-
LI Crescent Duck Breast
confit leg, sour cherry, artichoke polenta
$40
BEEF
-
Marinated Prime Skirt Steak
shiso chimichurri*
$38
-
Broiled Petite Filet Mignon
spring onion, pommes purée*
$52
-
Dry Aged Ribeye
black garlic au poivre, king trumpet, apple*
$75
BILLBOARD BURGER
-
dry-aged, bacon-mushroom marmalade, pommes frites, cheddar fondue*
$31
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Wild Mushroom Sauté (v)
$14
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
Lunch Set
42per person-
CHOICE OF
-
Empire Caesar
castelfranco, baby romaine, anchovy, sourdough crouton
-
ROYAL TRUMPET CARPACCIO (v)
fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese
-
YELLOWFIN TUNA CRUDO
shiitake mushrooms, pickled radishes, spring pea*
-
CHOICE OF
-
CHINESE CHICKEN SALAD
cabbage, water chestnuts, peanuts
-
FRIED CHICKEN SANDWICH
black garlic aioli, cured cabbage, shiso leaf
-
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms & walnuts
-
GRILLED DOURADE
caper-herb vinaigrette, bitter greens
-
MARINATED PRIME SKIRT STEAK
shiso chimichurri*
-
CHOICE OF
-
TIRAMISU
lady finger sponge, mascarpone cream, cold brew coffee foam
-
MATCHA PANNA COTTA
kumquat marmalade, whipped cream, chocolate streusel
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Monday-Sunday
5:00pm-9:30pm
Deep Dish Foccacia (V)
-
smoked mozzarella & spiced tomatoes
$16
Crudos & Carpaccios
-
East Coast Oysters
half dozen, Granny Smith apple mignonette*
$24
-
Royal Trumpet Mushroom (v)
fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese
$18
-
Yellowfin Tuna
shiitake mushrooms, pickled radishes, spring pea*
$20
-
Wagyu Beef Tartare
harissa spiced, cured egg yolk, toasted sourdough*
$22
Starters
-
Empire Caesar
castelfranco, baby romaine, anchovy, sourdough crouton
$22
-
Tie Dye Boston (v)
roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette
$20
-
DOMESTIC BURRATA
green asparagus, market leaves
$22
-
Baked Clams + Blue Crab Arancini
sundried tomatoes & bacon, harissa aioli
$18
-
Calamari Tempura
wakame, mushroom powder
$18
-
Spanish Octopus
nduja romesco, swisschard
$24
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
Appetizer $16
Entree $31
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
Appetizer $17
Entrée $32
-
Steamed Alaskan King Crab
tagliatelle, cherry bomb pepper, English peas, herb breadcrumbs
Appetizer $24
Entrée $45
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Grilled Dourade
caper-herb vinaigrette, bitter greens
$36
-
OLIVE OIL POACHED HALIBUT
potato & leek velouté, fava beans
$40
-
Half Bell + Evans Chicken
patty pan squash, super green farroto
$30
-
LI Crescent Duck Breast
confit leg, sourcherry, artichoke polenta
$40
BEEF
-
Marinated Prime Skirt Steak
shiso chimichurri*
$38
-
Broiled Petite Filet Mignon
Spring onion, pommes purée*
$52
-
Dry Aged Ribeye
black garlic au poivre, king trumpet, turnip*
$75
BILLBOARD BURGER
-
dry-aged, bacon-mushroom marmalade, pommes frites, cheddar fondue*
$31
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Wild Mushroom Sauté (v)
$14
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
DESSERTS
-
CHOCOALTE ALMOND TORTA
whipped cream, cardamom candied almonds, cherry compote
$12
-
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
$14
-
MATCHA PANNA COTTA
kumquat marmalade, whipped cream, chocolate streusel
$12
-
Vegan Rhubarb Pavlova
braised ruhbarb, aquafaba meringue, shiso lime sorbet, rhubarb sauce
$12
-
CHEESE ASSORTMENT
chef’s selection
$16
-
I Love NY Chocolate Soufflé
grand mariner ice cream (serves two, please allow 30 minutes)
$28
Tea
-
Herbal
Chamomile citrus
$8
-
Herbal
peppermint cardamom
$8
-
Herbal
golden tumeric
$8
-
black
earl grey
$8
-
green
hojicha
$8
Coffee
-
Coffee
$7
-
espresso
$6
-
double espresso
$8
-
MACCHIATO
$9
-
Latte
$9
-
CAPPUCCINO
$9