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The Terrace and Outdoor Gardens

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a room filled with furniture and vase of flowers on a table

Hours & Location

701 7th Avenue at West 47th Street,
New York, NY 10036
212-261-5400

(Terrace and Outdoor Gardens are Located on the 9th Floor)


Breakfast: Monday-Friday 7:00am - 10:30am

Brunch: Saturday-Sunday 7:00am-2:30pm

Lunch: Monday-Friday 11:30am-2:30pm

Dinner: Tuesday-Saturday 5:00pm-9:30pm


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The Terrace and Outdoor Gardens is a casual and elegant dining destination inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants. Vegetable-forward menu highlights include mushroom carpaccio, vegan carrot bolognese, and a vibrant broccoli cacio e pepe. 

Beverage Director & Advanced Sommelier Amy Racine has curated an exclusively New World wine list, focused on sustainable producers. The bar offers an original cocktail list inspired by timeless Broadway shows, in a nod to the Terrace's location in the heart of the Theater District.  

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Cocktails

  • VIOLET SAPPHIRE MARTINI

    bombay sapphire, dolin blanc, violette

    $17

  • Rosanto Seventy-Five

    domaine carneros damask sparkling, pisco, bergamot, lemon

    $17

  • Opalina

    belvedere vodka, lemongrass & white peppercorn cordial, citron, lime

    $17

  • Bourbon Sauvage

    woodinville bourbon, bianco, vicario cherry, ginger beer, lemon

    $17

  • Still Pretty Hot

    volcan blanco, mango, lime, poblano & habanero

    $17

  • SECOND RUNNER-UP

    rhum JM VSOP, amaro meletti, lemon, spiced pear

    $17

  • Biondini

    gin, martini ambrato, chareau, grapefruit, kina

    $17

  • JF Signature Manhattan

    JFR maker's mark, ambrato, antica, angostura

    $17

N/A Cocktails

  • Call it a Day

    Seedlip 108 garden, lime, soda water

    $11

  • Tumeric Tonic

    white verjus, turmeric tisane, fever tree

    $11

Beer

  • EDITION “LOVEBIRD” Pilsner

    Greenport, New York

    $11

  • Abita Light, Pilsner

    New Orleans, LA

    $12

  • Avery "El Gose"

    Boulder, CO

    $14

  • Maine Beer Co "Lunch" IPA

    Freeport, MA

    $16

Sparkling

  • Domaine Carneros

    Rosé, Carneros, NV

    $19

  • Moët et Chandon, Brut

    Champagne, NV

    $30

White

  • Pascal Jolivet, Sauvignon Blanc

    Loire, 2020

    $19

  • Beaumont, Chennin Blanc

    Bot River, 2020

    $18

  • Ryme, Vermentino

    Carneros, California, 2018

    $19

  • Flowers, Chardonnay

    Sonoma Coast, 2018

    $20

Rosé & Orange

  • Channing Daughters, Ramato

    Orange, Long Island

    $19

  • Fête du Rosé

    Provence, 2020

    $22

Red

  • Brooks, Pinot Noir

    Willamette, 2019

    $19

  • Olga Raffault, "Les Picasses"

    Chinon, 2015

    $22

  • Tikal, Malbec

    Argentina, 2017

    $19

  • Faust, Cabernet Sauvignon

    Napa Valley, 2018

    $25

Bakery

  • Pain Au Chocolate

    $7

  • Raisin Pinwheel

    $5

  • Brooklyn Bagel

    $8

  • Croissant

    $7

Light Start

  • Fruit

    pineapple, melon, berries

    $12

  • Five Acre Greek Yogurt

    granola, berries, cocoa nib, mango marmalade

    $12

  • Mango Smoothie Bowl

    kiwi, cashews, coconut

    $15

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

  • NY Express Breakfast

    Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

  • Breakfast Mezze

    hummus, charred eggplant dip, persian cucumber salad, beets, spiced olives, tumeric egg* served with pita and lettuce cups

    $25

Eggs

  • Egg Sandwich

    chicken sausage, gruyère, calabrian chili aioli*

    $16

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Skinny White Frittata

    spinach, goat cheese, fine herbs

    $19

  • Broccoli Frittata

    white cheddar, bacon, sour cream

    $19

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche*

    $28

  • Steak & Eggs

    prime skirt steak, eggs your way, sofrito potatoes

    $28

The Breakfast Set

30pp

  • Coffee or Tea

  • Orange Juice

  • Fruit & Pastry

  • Choice Of

  • Egg Sandwich

    chicken sausage, gruyère, calabrian chili aioli

  • Broccoli Frittata

    white cheddar, bacon, sour cream

  • Crème brûlée french toast

    maple custard, blueberry preserves, warm maple syrup

Sweets

  • Crème brûlée french toast

    maple custard, blueberry preserves, warm maple syrup

    $16

  • Whole Wheat Skillet Cake

    whipped lemon zest ricotta, fresh berries

    $18

Morning Cocktails

  • Mimosa

    $18

  • Bloody Mary

    $18

  • Sicilian Spritz

    aperitivo select, solerno, lime, sparkling wine, soda

    $16

Coffee

  • Coffee

    $6

  • Espresso

    $5

  • Double Espresso

    $7

  • Macchiato

    $8

  • Latte

    $8

  • Cappuccino

    $8

Tea

  • Herbal

    chamomile citrus

    $7

  • Herbal

    golden tumeric

    $7

  • Black

    earl grey

    $7

  • Black

    yunnan breakfast

    $7

  • Green

    hojicha

    $7

Cold Pressed Juices

  • Beetroot

    beet, apple, ginger

    $12

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

Sides

  • Broiled Tomato

    $7

  • Avocado

    $7

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $10

  • Chicken Sausage

    $10

  • Pork Sausage

    $8

  • Bacon

    $7

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Bakery

  • PECAN STICKY BUN

    $7

  • Raisin Pinwheel

    $5

  • Brooklyn Bagel

    $8

  • Croissant

    $7

  • Pain Au Chocolate

    $7

Light Start

  • Fruit

    pineapple, melon, berries

    $12

  • Five Acre Greek Yogurt

    granola, berries, cocoa nib, mango marmalade

    $12

  • Mango Smoothie Bowl

    kiwi, cashews, coconut

    $15

  • Steel Cut oats

    fresh blueberries and preserves, toasted marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

  • NY Express Breakfast

    brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

    $25

  • Breakfast Mezze

    hummus, charred eggplant dip persian cucumber salad, beets spiced olives, turmeric egg*served with pita and lettuce cups

    $25

Starters

  • Empire Caesar

    castelfranco, baby romaine, anchovy, sourdough crouton

    $17

  • Tie Dye Boston (v)

    roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette

    $18

Eggs

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche*

    $28

Entrées

  • Fried Chicken Sandwich

    black garlic aioli, cured cabbage, shiso leaf

    $16

  • Lobster Roll

    spiced poppy seed mayo, toasted brioche, avocado

    $25

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    Appetizer $16

    Entrée $31

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    Appetizer $17

    Entrée $32

  • Steak & Eggs

    prime skirt steak, eggs your way, sofrito potatoes*

    $28

  • Billboard Burger

    dry aged, bacon-mushroom marmalade, pomme frites, cheddar fondue

    $31

Sweets

  • Crème brûlée french toast

    maple custard, blueberry preserves, warm maple syrup

    $16

  • Whole Wheat Skillet Cake

    whipped lemon zest ricotta, fresh berries

    $18

Morning Cocktails

  • Mimosa

    $18

  • Bloody Mary

    $18

  • Sicilian Spritz

    aperitivo select, solerno, lime, sparkling wine, soda

    $16

Coffee

  • Coffee

    $6

  • Espresso

    $5

  • Double Espresso

    $7

  • Macchiato

    $8

  • Latte

    $8

  • Cappuccino

    $8

Tea

  • Herbal

    chamomile citrus

    $7

  • Herbal

    golden tumeric

    $7

  • Black

    earl grey

    $7

  • Black

    yunnan breakfast

    $7

  • Green

    hojicha

    $7

Cold Pressed Juices

  • Beetroot

    beet, apple, ginger

    $12

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

    $8

Sides

  • Broiled Tomato

    $7

  • Avocado

    $7

  • Sofrito Potatoes

    $8

  • Smoked Salmon*

    $10

  • Chicken Sausage

    $10

  • Pork Sausage

    $8

  • Bacon

    $7

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Shared Experiences

  • Deep Dish Focaccia (v)

    smoked mozzarella & spiced tomatoes

    $16

  • BROILED CLAMS

    sundried tomato-garlic butter, bacon

    $14

  • Calamari Tempura

    wakame, mushroom powder

    $14

  • BLUE CRAB ARANCINI

    garlic-piquillo aioli

    $16

Starters

  • Tie Dye Boston (v)

    roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette

    $18

  • Royal Trumpet Carpaccio (v)

    fennel barigoule, baby argula, parmesan cheese

    $18

  • Tuna + Avocado Crudo

    castelvetrano & kalamata tapenaderoasted sunflower seeds, crispy garlic*

    $17

  • Wagyu Beef Tartar

    dijon mustard, capers, cornichons, smoked sour cream, potato crispies*

    $22

  • Spanish Octopus

    summer beans, sweet peppers, greek yogurt

    $20

Salads

  • LITTLE GEM

    preserved lemons, jalapeño, green goddess, bacon

    $16

  • Chinese Chicken

    cabbage, water chestnuts, almonds

    $24

  • Turkish Mezze (v)

    hummus, charred eggplant, turmeric egg*

    $25

  • Empire Caesar

    castelfranco, baby romaine, anchovy, sourdough crouton

    $17

Sandwiches

  • Fried Chicken

    black garlic aioli, cured cabbage, shiso leaf

    $16

  • Lobster Roll

    spiced poppy seed mayo, toasted brioche, avocado

    $25

Fresh Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    Appetizer $16

    Entrée $31

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    Appetizer $17

    Entrée $32

  • Steamed Alaskan King Crab

    tagliatelle, cherry bomb pepper, white wine, herb breadcrumbs

    Appetizer $24

    Entrée $39

Entrées

  • Whole Roasted Cauliflower Tagine (v)

    tunisian spices, tamarind tofu, couscous, dried apricots, pearl onions, almonds

    $26

  • Grilled Dourade

    caper-herb vinaigrette, wild arugula

    $29

  • Half Bell & Evans Chicken

    summer squash, maitake

    $28

  • Marinated Prime Skirt Steak

    broccoli rabe, shiso chimichurri

    $31

  • Billboard Burger

    dry aged, bacon-mushroom marmalade, pomme frites, cheddar fondue

    $31

The Lunch Set

42pp

  • CHOICE OF

  • Empire Caesar

    castelfranco, baby romaine, anchovy, sourdough crouton

  • Royal Trumpet Carpaccio (v)

    fennel barigoule, baby arugula, parmesan cheese

  • Tuna + Avocado Crudo

    castelvetrano & kalamata tapenade, roasted sunflower seeds, crispy garlic*

  • CHOICE OF

  • Chinese Chicken Salad

    cabbage, water chestnuts, almonds

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

  • Grilled Dourade

    caper-herb vinaigrette, wild arugula

  • Marinated Prime Skirt Steak

    broccoli rabe, shiso chimichurri

  • CHOICE OF

  • Tiramisu

    ladyfinger sponge, mascarpone cream, cold brew coffee foam

  • Matcha Panna Cotta

    mango gelée, coconut streusel

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Wild Mushroom Sauté (v)

    $14

  • Pommes Purée (v)

    $10

  • Pommes Frites, Cheddar Fondue (v)

    $10

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

I LOVE NY CHOCOLATE SOUFFLÉ

GRAND MARNIER ICE CREAM

  • serves two

    $26

Shared Experiences

  • Deep Dish Focaccia (v)

    smoked mozzarella & spiced tomatoes

    $16

  • Broiled Clams

    sundried tomato-garlic butter, bacon

    $14

  • Calamari Tempura

    wakame, mushroom powder

    $14

  • BLUE CRAB ARANCINI

    garlic-piquillo aioli

    $16

Starters

  • Royal Trumpet Carpaccio (v)

    fennel barigoule, baby argula, parmesan cheese

    $18

  • DOMESTIC BURRATA + SUMMER TRUFFLES (v)

    fresh cut lettuces, local heirloom cherry tomatoes, white soy

    $22

  • Tuna + Avocado Crudo

    castelvetrano & kalamata tapenade, roasted sunflower seeds, crispy garlic*

    $18

  • Wagyu Beef Tartar

    dijon mustard, capers, cornichons, smoked sour cream, potato crispies*

    $22

  • Spanish Octopus

    summer beans, sweet peppers, greek yogurt

    $20

On Ice

  • Greenmarket Crudités (v)

    hummus and avocado ranch

    $15

  • Long Island Oysters

    fresno chili mignonette*

    $20

  • Poached Shrimp

    wasabi cocktail sauce

    $20

  • Chilled Lobster*

    artichoke barigoule, lemon verbena

    $22

Lettuces + Chicories

  • Tie Dye Boston (v)

    roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette

    $18

  • Empire Caesar

    castelfranco, baby romaine, anchovy, sourdough crouton

    $17

  • Little Gem

    preserved lemons, jalapeño, green goddess, bacon

    $16

Tonight's Features

  • Half Bell & Evans Chicken

    summer squash, maitake

    $28

  • Crescent LI Duck Breast

    confit leg, husk cherry preserve, creamy polenta

    $38

  • Whole Roasted Black Bass

    poached turnips, tomatillo-jalapeño salsa, mustard frill, serves 2

    $72

  • 32oz Dry Aged Rib Eye

    rigatoni cacio e pepe, serves 2

    $195

Fresh Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    Appetizer $16

    Entree $31

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    Appetizer $17

    Entrée $32

  • Steamed Alaskan King Crab

    tagliatelle, cherry bomb pepper, white wine, herb breadcrumbs

    Appetizer $24

    Entrée $39

Entrées

  • Whole Roasted Cauliflower Tagine (v)

    tunisian spices, tamarind tofu, couscous, dried apricots, pearl onions, almonds

    $26

  • Grilled Dourade

    caper-herb vinaigrette, wild arugula

    $29

  • OLIVE OIL POACHED HALIBUT

    cured cucumber, tomato coulis, scallion oil

    $38

  • Broiled Petite Filet Mignon

    bone marrow butter, cipollini onion, miso spinach, hazelnuts

    $42

  • Billboard Burger

    dry aged, bacon-mushroom marmalade, pommes frites, cheddar fondue

    $31

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Wild Mushroom Sauté (v)

    $14

  • Pommes Purèe (V)

    $10

  • Pommes Frites, Cheddar Fondue (v)

    $10

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

I LOVE NY CHOCOLATE SOUFFLÉ

GRAND MARNIER ICE CREAM

  • serves two

    $26

  • Sticky Toffee Pudding

    Date Cake, toffee sauce, pineapple sorbet

    $12

  • Seasonal Fruit Crisp

    oat crumble, fior di latte ice cream

    $12

  • Milk chocolate almond torte

    cherry compote, cardamom spiced almonds

    $12

  • Ice Cream & Sorbet

    selection of home made seasonal flavors

    $10

  • I Love NY Chocolate Souffle, serves two

    grand mariner ice cream (please allow 30 minutes)

    $26

Sweet Wine

  • Late Harvest Riesling

    Red Hook Winery, long island

    $18

  • Port-Style Fortified

    St. Amon, California

    $21

Tea

  • Herbal

    Chamomile citrus

    $7

  • Herbal

    peppermint cardamom

    $7

  • Herbal

    golden tumeric

    $7

  • black

    earl grey

    $7

  • green

    hojicha

    $7

Coffee

  • Coffee

    $6

  • espresso

    $5

  • double espresso

    $7

  • MACCHIATO

    $8

  • Latte

    $8

  • CAPPUCCINO

    $8

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