Main content starts here, tab to start navigating

The Terrace and Outdoor Gardens

Visit Website
a room filled with furniture and vase of flowers on a table

Hours & Location

701 7th Avenue at, W 47th St.,
New York, NY 10036
212-261-5400

(Terrace and Outdoor Gardens are Located on the 9th Floor)


Breakfast: Monday-Friday 8am - 11am

Brunch: Saturday-Sunday 8am-2:30pm

Lunch: Monday-Friday 11:30am-2:30pm

Dinner: Tuesday-Saturday 5:30pm-9:30pm


Follow Us 
Facebook
Instagram


The Terrace & Outdoor Gardens is a casual and elegant all-day dining destination inspired by the French brasseries and American chophouses of John's early career. Vegetable-forward menu highlights include mushroom carpaccio, vegan carrot bolgnese and a vibrant broccoli cacio e pepe. 

Beverage Director & Advanced Sommelier Amy Racine has curated an exclusively New World wine list, focused on sustainable producers. The bar offers an original cocktail list inspired by timeless Broadway shows, in a nod to the Terrace's location in the heart of the Theater District.  

Get Directions

Menus

Cocktails

  • Violet Vesper

    Grey Goose, Hendrick’s, blanc vermouth, lavender bitters

    $17

  • Rosanto Seventy-Five

    Domaine Carneros Damask sparkling, pisco, bergamot, lemon

    $17

  • Opalina

    vodka, lemongrass, white pepper, basil, lime

    $17

  • Sour Times

    bourbon, Yellow Chartreuse, Amaro Miletti, lemon

    $17

  • Still Pretty Hot

    chili tequila, mango, lime, agave

    $17

  • Feeling Groggy

    light rum, dark rum, cacao, banana, pomegranate

    $17

  • Biondini

    gin, Martini Ambrato, Chareau, grapefruit bitters, Kina Avion d’Or

    $17

  • JF Signature Manhattan

    JF Maker's Mark, dry vermouth, blanc vermouth, angostura bitters

    $17

N/A Cocktails

  • Call it a Day

    Seedlip 108 garden, lime juice, soda water

Beer

  • PORT, PILSNER, “LOVEBIRD”

    Long Island, New York

    $11

  • Avery, Sour Ale, "El Gose"

    Boulder, Colorado

    $14

  • Abita Light, Lager

    Abita Spring, Louisiana

    $12

Sparkling

  • DOMAINE CARNEROS, Brut Rosé, Damask

    Carneros, California NV

    $19

  • GRUET, Brut, Sauvage

    New Mexico, NV

    $17

  • VEUVE CLICQUOT, Brut

    Champagne, NV

    $28

White

  • Maccican, Sauvignon Blanc

    Napa Valley, California 2018

    $20

  • RYME, Vermentino Hers

    Carneros, California 2018

    $19

  • ELK COVE, Pinot Gris

    Willamette Valley, Oregon 2017

    $16

  • FOXGLOVE, Chardonnay

    San Luis Obispo, California 2017

    $20

Rosé

  • Red Card

    Sonoma Coast, 2017

    $20

  • Bichi

    Rosa, Mexico 2018

    $22

Red

  • BROOKS, Pinot Noir

    Willamette Valley, Oregon 2017

    $19

  • IDLEWILD, Nebbiolo, The Bird, Flora & Fauna

    Mendocino County, California 2017

    $16

  • Tikal, Malbec

    Argentina, 2015

    $17

  • SUBSTANCE, Cabernet Sauvignon

    Washington, 2017

    $19

Light Start

  • Fruit

    pineapple, melon, berries

    $12

  • Five Acre Greek Yogurt

    granola, berries, cocoa nib, orange blossom honey, apple blossom

    $12

  • Mango Smoothie Bowl

    kiwi, cashews, coconut

    $15

  • Steel Cut oats

    fresh blueberries and preserves, toasted Marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

  • NY Express Breakfast

    Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of Joe*

    $25

  • Breakfast Mezze

    NIX hummus, charred eggplant dip, Persian cucumber salad, beets, spiced olives, tumeric egg* served with pita and lettuce cups

    $25

Eggs

  • Egg Sandwich

    chicken sausage, gruyère, Calabrian chili aioli*

    $16

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Skinny White Frittata

    spinach, goat cheese, fine herbs

    $19

  • Broccoli Frittata

    white cheddar, bacon, sour cream

    $19

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche*

    $28

  • Steak & Eggs

    prime skirt steak, eggs your way, sofrito potatoes

    $28

The Breakfast Set

30pp

  • Coffee or Tea

  • Orange Juice

  • Fruit & Pastry

  • Choice Of

  • Egg Sandwich

    chicken sausage, gruyère, Calabrian chili aioli

  • Broccoli Frittata

    white cheddar, bacon, sour cream

  • Crème brûlée french toast

    maple custard, blueberry preserves, warm maple syrup

Sweets

  • Crème brûlée french toast

    maple custard, blueberry preserves, warm maple syrup

    $16

  • Whole Wheat Skillet Cake

    whipped lemon zest ricotta, fresh berries

    $18

Morning Cocktails

  • Mimosa

    $14

  • Bloody Mary

    $15

  • Sicilian Spritz

    Aperitivo Select, Solerno, lime, sparkling wine, soda

    $16

Coffee

  • Coffee

    $6

  • Espresso

    $5

  • Double Espresso

    $7

  • Macchiato

    $8

  • Latte

    $8

  • Cappuccino

    $8

Tea

  • Herbal

    Chamomile Citrus

    $7

  • Herbal

    golden tumeric

    $7

  • Black

    earl grey

    $7

  • Green

    hojicha

    $7

Cold Pressed Juices

  • Beetroot

    beet, apple, ginger

    $12

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    Florida Orange, Pink Grapefruit, Apple, Cranberry, Tomato

    $8

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Light Start

  • Fruit

    pineapple, melon, berries

    $12

  • Five Acre Greek Yogurt

    granola, berries, cocoa nib, orange blossom honey, apple blossom

    $12

  • Mango Smoothie Bowl

    kiwi, cashews, coconut

    $15

  • Steel Cut oats

    fresh blueberries and preserves, toasted Marcona almonds

    $13

  • Avocado Toast

    heirloom seeds, jalapeño, torn herbs

    $18

  • NY Express Breakfast

    Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of Joe*

    $25

  • Breakfast Mezze

    NIX hummus, charred eggplant dip, Persian cucumber salad, beets, spiced olives, tumeric egg* served with pita and lettuce cups

    $25

Starters

  • Empire Caesar

    castelfranco, baby romaine, anchovy, parmesan crisp

    $17

  • Tie Dye Boston (v)

    roasted beets, Coach Farm's goat cheese, pistachio, blackberry vinaigrette

    $18

Eggs

  • Forest Mushroom Omelette

    feta cheese, sofrito potatoes

    $21

  • Lobster Soft Scramble

    confit fennel, spinach, crème fraîche*

    $28

Entrées

  • Fried Chicken Sandwich

    black garlic aioli, cured cabbage, shiso leaf

    $16

  • Lobster Roll

    spiced poppy seed mayo, toasted brioche, avocado

    $25

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    Appetizer $16

    Entrée $31

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    Appetizer $17

    Entrée $32

  • Steak & Eggs

    prime skirt steak, eggs your way, sofrito potatoes*

    $28

  • Billboard Burger

    dry aged, bacon-mushroom marmalade, pomme frites, cheddar fondue

    $31

Sweets

  • Crème brûlée french toast

    maple custard, blueberry preserves, warm maple syrup

    $16

  • Whole Wheat Skillet Cake

    whipped lemon zest ricotta, fresh berries

    $18

Morning Cocktails

  • Mimosa

    $14

  • Bloody Mary

    $15

  • Sicilian Spritz

    Aperitivo Select, Solerno, lime, sparkling wine, soda

    $16

Coffee

  • Coffee

    $6

  • Espresso

    $5

  • Double Espresso

    $7

  • Macchiato

    $8

  • Latte

    $8

  • Cappuccino

    $8

Tea

  • Herbal

    Chamomile Citrus

    $7

  • Herbal

    golden tumeric

    $7

  • Black

    earl grey

    $7

  • Green

    hojicha

    $7

Cold Pressed Juices

  • Beetroot

    beet, apple, ginger

    $12

  • Greenhouse

    kale, cucumber, spinach, celery, apple, pineapple

    $12

  • Juices

    Florida Orange, Pink Grapefruit, Apple, Cranberry, Tomato

    $8

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Shared Experiences

  • Eggs Dijonnaise (v)

    caper berry, mustard oil

    $8

  • Shrimp Stuffed Shishito Peppers

    hoisin, ginger, sesame seeds

    $14

  • Calamari Tempura

    wakame, mushroom powder

    $14

Starters

  • Tie Dye Boston (v)

    roasted beets, Coach Farm's goat cheese, pistachio, blackberry vinaigrette

    $18

  • Empire Caesar

    castelfranco, baby romaine, anchovy, parmesan crisp

    $17

  • Royal Trumpet Carpaccio (v)

    fennel barigoule, baby argula

    $18

  • Tuna + Avocado Crudo

    pickled kohlrabi, salse verde, fresno chilis*

    $17

  • Wagyu Beef Tartar

    dijon mustard, capers, cornichons, smoked sour cream, potato crispies*

    $22

  • Cleaver Octopus

    torn herbs, pimeton, heart of palm

    $20

Salads

  • Chinese Chicken

    cabbage, water chestnuts, peanuts

    $24

  • Turkish Mezze (v)

    hummus, charred eggplant, turmeric egg*

    $25

Sandwiches

  • Fried Chicken

    black garlic aioli, cured cabbage, shiso leaf

    $16

  • Lobster Roll

    spiced poppy seed mayo, toasted brioche, avocado

    $25

Fresh Pasta

  • Hearty Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    Appetizer $16

    Entrée $31

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    Appetizer $17

    Entrée $32

  • Steamed Alaskan King Crab

    tagliatelle, cherry bomb pepper, white wine, herb breadcrumbs

    Appetizer $24

    Entrée $39

Entrées

  • Whole Roasted Cauliflower Tagine (v)

    Tunisian spices, tamarind tofu, couscous, dried apricots, pearl onions, almonds

    $26

  • Brook Trout

    caper-herb vinaigrette, wild arugula

    $29

  • Half Bell & Evans Chicken

    sugar snap peas, fiddleheads, maitake

    $28

  • Marinated Prime Skirt Steak

    broccoli rabe, shiso chimichurri

    $31

  • Billboard Burger

    dry aged, bacon-mushroom marmalade, pomme frites, cheddar fondue

    $31

The Lunch Set

42pp

  • CHOICE OF

  • Empire Caesar

    castelfranco, baby romaine, anchovy, parmesan crisp

  • Royal Trumpet Carpaccio (v)

    fennel barigoule, baby arugula

  • Tuna + Avocado Crudo

    pickled kohlrabi, salsa verde, fresno chiles*

  • CHOICE OF

  • Chinese Chicken Salad

    cabbage, water chestnuts, peanuts

  • Heart Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

  • Brook Trout

    caper-herb vinaigrette, wild arugula

  • Marinated Prime Skirt Steak

    broccoli rabe, shiso chimichurri

  • CHOICE OF

  • Summer Berry Rhubarb Crisp

    oat crumble, fior fi latte ice cream

  • Milk Chocolate Almond Torte

    caramel sauce, cardamom spiced almonds

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Cedar Plank Asparagus

    $14

  • Pommes Purèe

    $10

  • Pommes Frites, Cheddar Fondue (v)

    $10

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

Shared Experiences

  • Eggs Dijonnaise (v)

    caperberry, mustard oil

    $8

  • Shrimp Stuffed Shishito Peppers

    hoisin, ginger, sesame seeds

    $14

  • Calamari Tempura

    wakame, mushroom powder

    $14

Starters

  • Deep Dish Focaccia (v)

    smoked mozzarella & spiced tomatoes

    $16

  • Royal Trumpet Carpaccio (v)

    fennel barigoule, baby argula

    $18

  • Shaken Tomato Burrata (v)

    Sungold tomatoes burrata, market greens

    $22

  • Tuna + Avocado Crudo

    pickled kohlrabi, salse verde, fresno chile*

    $17

  • Wagyu Beef Tartar

    dijon mustard, capers, cornichons, smoked sour cream, potato crispies*

    $22

  • Cleaver Octopus

    torn herbs, pimeton, heart of palms

    $20

On Ice

  • Greenmarket Crudités (v)

    Hummus and avocado ranch

    $15

  • Beausoleil Oysters

    chardonnay mignonette*

    $20

  • Poached Shrimp

    wasabi cocktail sauce

    $20

Lettuces + Chicories

  • Tie Dye Boston (v)

    roasted beets, Coach Farm's goat cheese, pistachio, blackberry vinaigrette

    $18

  • Empire Caesar

    castelfranco, baby romaine, anchovy, parmesan crisp

    $17

  • Fresh Cut Spring Lettuces (v)

    gigante beans, gardiniere, catalina vinaigrette

    $16

Tonight's Features

  • Half Bell & Evans Chicken

    sugar snap peas, fiddlehead, maitake

    $36

  • Crescent LI Duck Breast

    huskcherries, chickpea pannisse

    $38

  • Whole Roasted Branzino

    poached fennel, castelvetrano olives, tomato vinaigrette, serves 2

    $72

  • 32oz Dry Aged Tomahawk

    roasted fingerling potatoes, charred spring alliums, serves 2

    $195

Fresh Pasta

  • Heart Carrot Bolognese (v)

    whole wheat lumache, braised mushrooms & walnuts

    Appetizer $16

    Entree $31

  • Broccoli Cacio e Pepe (v)

    rigatoni, pine nuts, pecorino, demi sec tomato

    Appetizer $17

    Entrée $32

  • Steamed Alaskan King Crab

    tagliatelle, cherry bomb pepper, white wine, herb breadcrumbs

    Appetizer $24

    Entrée $39

Entrées

  • Whole Roasted Cauliflower Tagine (v)

    Tunisian spices, tamarind tofu, couscous, dried apricots, pearl onions, almonds

    $26

  • Brook Trout

    caper-herb vinaigrette, wild arugula

    $29

  • Montauk Tuna

    radish salad, Fisherman's preserve

    $38

  • Broiled Petite Filet Mignon

    bone marrow butter, cipollini onion, miso spinach, hazelnuts

    $42

  • Billboard Burger

    dry aged, bacon-mushroom marmalade, pommes frites, cheddar fondue

    $31

Sides

  • Miso Spinach, Hazelnuts (v)

    $10

  • Cedar Plank Asparagus

    $14

  • Pommes Purèe

    $10

  • Pommes Frites, Cheddar Fondue (v)

    $10

CHEFS JOHN FRASER & JAWN CHASTEEN 

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

  • Sticky Toffee Pudding

    Date Cake, toffee sauce, pineapple sorbet

    $12

  • Summer Berry Crisp

    oat crumble, fior di latte ice cream

    $12

  • Milk chocolate almond torte

    caramel sauce, cardamom spiced almonds

    $12

  • Ice Cream & Sorbet

    selection of home made seasonal flavors

    $10

  • I Love NY Chocolate Souffle, serves two

    grand mariner ice cream (please allow 30 minutes)

    $26

Sweet Wine

  • Late Harvest Riesling

    Red Hook Winery, long island

    $18

  • Port-Style Fortified

    St. Amon, California

    $21

Tea

  • Herbal

    Chamomile citrus

    $7

  • Herbal

    golden tumeric

    $7

  • black

    earl grey

    $7

  • green

    hojicha

    $7

Coffee

  • Coffee

    $6

  • espresso

    $5

  • double espresso

    $7

  • MACCHIATO

    $8

  • Latte

    $8

  • CAPPUCCINO

    $8

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!