The Terrace and Outdoor Gardens

Chile

hendrick's gin, st. George chili, kina avion

$21

Smoky

sipsmith gin, cocci americano, islay whiskey

$24

Ardor

grey goose vodka, noilly prat, passion fruit

$22

Martinez

martini & rossi riserve speciale ambrato gin, maraschino

$20

Next Day Air

Bacardi 8, spiced pear, tarragon honey, lemon, moet & Chandon

$21

High Tea

knob creek rye, lillet blanc, chareau, lemon, cucumber, soda, salted dill

$20

Fresh Start

volcán blanco, noilly prat, cucumber poblano

$22

signature old fashioned

woodinville bourbon, stone fruit & cocoa nib bitters

$24

BEElieve in me

the botanist gin, honey, mint, sparkling wine In celebration of Earth Month, we are donating $1 from this cocktail to The Bee Conservancy. The Botanist is a Certified B Corp and sustainable distillery.

$23

Call it a Day

Seedlip 108 garden, lime, soda water

$13

Tumeric Tonic

white verjus, turmeric tisane, fever tree

$13

EDITION “LOVEBIRD” Pilsner

Greenport, New York

$11

Abita Light, Pilsner

New Orleans, LA

$12

Avery "El Gose"

Boulder, CO

$14

Maine Beer Co "Lunch" IPA

Freeport, MA

$16

Domaine Carneros

Rosé, Carneros, NV

$19

Moët et Chandon, Brut

Champagne, NV

$30

Pascal Jolivet, Sauvignon Blanc

Loire, 2020

$19

Beaumont, Chennin Blanc

Bot River, 2020

$18

Ryme, Vermentino

Carneros, California, 2018

$19

Flowers, Chardonnay

Sonoma Coast, 2018

$20

Channing Daughters, Ramato

Orange, Long Island

$19

Fête du Rosé

Provence, 2020

$22

Brooks, Pinot Noir

Willamette, 2019

$19

Olga Raffault, "Les Picasses"

Chinon, 2015

$22

Tikal, Malbec

Argentina, 2017

$19

Faust, Cabernet Sauvignon

Napa Valley, 2018

$25

Mimosa

$20

Bloody Mary

$20

Next Day Air

Bacardi 8 rum, pear, tarragon honey, lemon, moet & Chandon

$21

Fruit

pineapple, melon, berries

$12

Five Acre Greek Yogurt

granola, berries, cocoa nib

$12

Mango Smoothie Bowl

kiwi, cashews, coconut

$15

Steel Cut oats

fresh blueberries and preserves, toasted marcona almonds

$13

Avocado Toast

heirloom seeds, jalapeño, torn herbs

$18

Egg Sandwich

chicken sausage, gruyère, calabrian chili aioli*

$16

Forest Mushroom Omelette

feta cheese, sofrito potatoes

$21

Skinny White Frittata

spinach, goat cheese, fine herbs

$19

Broccoli Frittata

white cheddar, bacon, sour cream

$19

Alaskan King Crab Soft Scramble

confit fennel, spinach, crème fraîche*

$28

Steak & Eggs

prime skirt steak, eggs your way, sofrito potatoes*

$28

Pain Au Chocolate

$7

Raisin Pinwheel

$5

Brooklyn Bagel

$8

Croissant

$7

Avocado

$8

Sofrito Potatoes

$8

Smoked Salmon*

$12

Chicken Sausage

$12

Pork Sausage

$12

Bacon

$8

--choice of--

COFFEE OR TEA

ORANGE JUICE

FRUIT AND PASTRY

--choice of--

Egg Sandwich

chicken sausage, gruyère, calabrian chili aioli*

Broccoli Frittata

white cheddar, bacon, sour cream

Crème brûlée french toast

maple custard, blueberry preserves, warm maple syrup

Toasted Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

$25

Crème brûlée french toast

maple custard, blueberry preserves, warm maple syrup

$16

Whole Wheat Pancake

whipped lemon zest ricotta, fresh berries

$18

Beetroot

beet, apple, ginger

$12

Greenhouse

kale, cucumber, spinach, celery, apple, pineapple

$12

Juices

FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

$8

Herbal

chamomile citrus

$8

Herbal

golden tumeric

$8

Black

earl grey

$8

Black

yunnan breakfast

$8

Green

hojicha

$8

Coffee

$7

Espresso

$6

Double Espresso

$8

Macchiato

$9

Latte

$9

Cappuccino

$9

Mimosa

$20

Bloody Mary

$20

Sicilian Spritz

aperitivo select, solerno, lime, sparkling wine, soda

$18

Fruit

pineapple, melon, berries

$12

Five Acre Greek Yogurt

granola, berries, cocoa nib, mango marmalade

$12

Mango Smoothie Bowl

kiwi, cashews, coconut

$15

Steel Cut oats

fresh blueberries and preserves, toasted marcona almonds

$13

Avocado Toast

heirloom seeds, jalapeño, torn herbs

$18

Egg Sandwich

chicken sausage, gruyère, calabrian chili aioli*

$16

Forest Mushroom Omelette

feta cheese, sofrito potatoes

$21

SKINNY WHITE FRITTATA

spinach, goat cheese, fine herbs

$19

BROCCOLI FRITTATA

white cheddar, bacon, sour cream

$19

Alaskan King Crab Soft Scramble

confit fennel, spinach, crème fraîche*

$28

STEAK & EGGS

prime skirt steak, eggs your way, sofrito potatoes*

$28

brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*

$25

smoked mozzarella & spiced tomatoes

$16

EAST COAST OYSTERS

half dozen, pink peppercorn mignonette*

$20

ROYAL TRUMPET MUSHROOM (v)

fennel barigoule, baby arugula, parmesan cheese

$18

YELLOWFIN TUNA + AVOCADO

castelvetrano & kalamata tapenade, sunflower seeds, crispy garlic*

$18

Empire Caesar

castelfranco, baby romaine, anchovy, sourdough crouton

$22

Tie Dye Boston (v)

roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette

$20

DOMESTIC BURRATA + BLACK TRUFFLES (v)

shaved turnips, market leaves

$25

BAKED CLAMS + BLUE CRAB ARANCINI

sundried tomatoes & bacon, harissa aioli

$16

CALAMARI TEMPURA

wakame, mushroom powder

$18

Hearty Carrot Bolognese (v)

whole wheat lumache, braised mushrooms & walnuts

Appetizer $16

Entrée $31

Broccoli Cacio e Pepe (v)

rigatoni, pine nuts, pecorino, demi sec tomato

Appetizer $17

Entrée $32

WHOLE ROASTED HEN OF THE WOODS (v)

brown butter-caper vinaigrette, cauliflower couscous aged sherry vinegar

$28

CHINESE CHICKEN SALAD

cabbage, water chestnuts, almonds

$24

Fried Chicken Sandwich

black garlic aioli, cured cabbage, shiso leaf

$16

GRILLED DOURADE

caper-herb vinaigrette, bitter greens

$32

HALF BELL + EVANS CHICKEN

delicata squash, super green farroto

$30

Billboard Burger

dry aged, bacon-mushroom marmalade, pomme frites, cheddar fondue

$31

Crème brûlée french toast

maple custard, blueberry preserves, warm maple syrup

$16

Whole Wheat Skillet Cake

whipped lemon zest ricotta, fresh berries

$18

Raisin Pinwheel

$5

Brooklyn Bagel

$8

Croissant

$7

Pain Au Chocolate

$7

Avocado

$7

Sofrito Potatoes

$8

Smoked Salmon*

$10

Chicken Sausage

$10

Pork Sausage

$8

Bacon

$7

Herbal

chamomile citrus

$7

Herbal

golden tumeric

$7

Black

earl grey

$7

Black

yunnan breakfast

$7

Green

hojicha

$7

Coffee

$6

Espresso

$5

Double Espresso

$7

Macchiato

$8

Latte

$8

Cappuccino

$8

Beetroot

beet, apple, ginger

$12

Greenhouse

kale, cucumber, spinach, celery, apple, pineapple

$12

Juices

FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO

$8

smoked mozzarella & spiced tomatoes

$16

East Coast Oysters

half dozen, Granny Smith mignonette*

$24

Royal Trumpet Mushroom (v)

fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese

$18

Yellowfin Tuna

shiitake mushrooms, pickled radishes, spring pea*

$20

Wagyu Beef Tartare

harissa spiced, cured egg yolk, toasted sourdough*

$22

Empire Caesar

castelfranco, baby romaine, anchovy, sourdough crouton

$22

Tie Dye Boston (v)

roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette

$20

DOMESTIC BURRATA

green asparagus, market leaves

$22

Baked Clams + Blue Crab Arancini

sundried tomatoes & bacon, harissa aioli

$18

Calamari Tempura

wakame, mushroom powder

$18

Spanish Octopus

nduja romesco, swisschard

$24

Hearty Carrot Bolognese (v)

whole wheat lumache, braised mushrooms & walnuts

Appetizer $16

Entree $31

Broccoli Cacio e Pepe (v)

rigatoni, pine nuts, pecorino, demi sec tomato

Appetizer $17

Entrée $32

Steamed Alaskan King Crab

tagliatelle, cherry bomb pepper, English peas, herb breadcrumbs

Appetizer $24

Entrée $45

Whole Roasted Hen of the Woods (v)

brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

$28

Grilled Dourade

caper-herb vinaigrette, bitter greens

$36

OLIVE OIL POACHED HALIBUT

potato & leek velouté, fava beans

$40

Half Bell + Evans Chicken

patty pan squash, super green farroto

$30

LI Crescent Duck Breast

confit leg, sour cherry, artichoke polenta

$40

Marinated Prime Skirt Steak

shiso chimichurri*

$38

Broiled Petite Filet Mignon

spring onion, pommes purée*

$52

Dry Aged Ribeye

black garlic au poivre, king trumpet, apple*

$75

dry-aged, bacon-mushroom marmalade, pommes frites, cheddar fondue*

$31

Miso Spinach, Hazelnuts (v)

$10

Wild Mushroom Sauté (v)

$14

Pommes Purèe (V)

$10

French Fries, Cheddar Fondue (v)

$12

CHOICE OF

Empire Caesar

castelfranco, baby romaine, anchovy, sourdough crouton

ROYAL TRUMPET CARPACCIO (v)

fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese

YELLOWFIN TUNA CRUDO

shiitake mushrooms, pickled radishes, spring pea*

CHOICE OF

CHINESE CHICKEN SALAD

cabbage, water chestnuts, peanuts

FRIED CHICKEN SANDWICH

black garlic aioli, cured cabbage, shiso leaf

HEARTY CARROT BOLOGNESE (v)

whole wheat lumache, braised mushrooms & walnuts

GRILLED DOURADE

caper-herb vinaigrette, bitter greens

MARINATED PRIME SKIRT STEAK

shiso chimichurri*

CHOICE OF

TIRAMISU

lady finger sponge, mascarpone cream, cold brew coffee foam

MATCHA PANNA COTTA

kumquat marmalade, whipped cream, chocolate streusel

smoked mozzarella & spiced tomatoes

$16

East Coast Oysters

half dozen, Granny Smith apple mignonette*

$24

Royal Trumpet Mushroom (v)

fennel barigoule, pickled mushrooms, baby arugula, parmesan cheese

$18

Yellowfin Tuna

shiitake mushrooms, pickled radishes, spring pea*

$20

Wagyu Beef Tartare

harissa spiced, cured egg yolk, toasted sourdough*

$22

Empire Caesar

castelfranco, baby romaine, anchovy, sourdough crouton

$22

Tie Dye Boston (v)

roasted beets, coach farm's goat cheese, pistachio, blackberry vinaigrette

$20

DOMESTIC BURRATA

green asparagus, market leaves

$22

Baked Clams + Blue Crab Arancini

sundried tomatoes & bacon, harissa aioli

$18

Calamari Tempura

wakame, mushroom powder

$18

Spanish Octopus

nduja romesco, swisschard

$24

Hearty Carrot Bolognese (v)

whole wheat lumache, braised mushrooms & walnuts

Appetizer $16

Entree $31

Broccoli Cacio e Pepe (v)

rigatoni, pine nuts, pecorino, demi sec tomato

Appetizer $17

Entrée $32

Steamed Alaskan King Crab

tagliatelle, cherry bomb pepper, English peas, herb breadcrumbs

Appetizer $24

Entrée $45

Whole Roasted Hen of the Woods (v)

brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar

$28

Grilled Dourade

caper-herb vinaigrette, bitter greens

$36

OLIVE OIL POACHED HALIBUT

potato & leek velouté, fava beans

$40

Half Bell + Evans Chicken

patty pan squash, super green farroto

$30

LI Crescent Duck Breast

confit leg, sourcherry, artichoke polenta

$40

Marinated Prime Skirt Steak

shiso chimichurri*

$38

Broiled Petite Filet Mignon

Spring onion, pommes purée*

$52

Dry Aged Ribeye

black garlic au poivre, king trumpet, turnip*

$75

dry-aged, bacon-mushroom marmalade, pommes frites, cheddar fondue*

$31

Miso Spinach, Hazelnuts (v)

$10

Wild Mushroom Sauté (v)

$14

Pommes Purèe (V)

$10

French Fries, Cheddar Fondue (v)

$12

CHOCOALTE ALMOND TORTA

whipped cream, cardamom candied almonds, cherry compote

$12

TIRAMISU

ladyfinger sponge, mascarpone cream, cold brew foam

$14

MATCHA PANNA COTTA

kumquat marmalade, whipped cream, chocolate streusel

$12

Vegan Rhubarb Pavlova

braised ruhbarb, aquafaba meringue, shiso lime sorbet, rhubarb sauce

$12

CHEESE ASSORTMENT

chef’s selection

$16

I Love NY Chocolate Soufflé

grand mariner ice cream (serves two, please allow 30 minutes)

$28

Herbal

Chamomile citrus

$8

Herbal

peppermint cardamom

$8

Herbal

golden tumeric

$8

black

earl grey

$8

green

hojicha

$8

Coffee

$7

espresso

$6

double espresso

$8

MACCHIATO

$9

Latte

$9

CAPPUCCINO

$9