The Terrace and Outdoor Gardens
Visit WebsiteHours & Location
701 7th Avenue at West 47th Street,
New York, NY 10036
212-261-5400
The Terrace and Outdoor Gardens: Located on the 9th Floor
Breakfast
Monday-Sunday 7:00am - 10:30am
Brunch
Saturday-Sunday 11:00am-2:30pm
Lunch
Monday-Friday 11:30am-2:30pm
Dinner
Monday-Sunday 5:00pm-9:30pm
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The Terrace and Outdoor Gardens is a casual and elegant dining destination inspired by the French brasseries and American chophouses chef & restaurateur John Fraser worked at early in his career. The hearty menu includes homemade pastas, steaks and chops as well as a variety of vegetable dishes, always a signature of Fraser’s restaurants. Vegetable-forward menu highlights include mushroom carpaccio, vegan carrot bolognese, and a vibrant broccoli cacio e pepe.
Beverage Director & Advanced Sommelier Amy Racine has curated a global wine list focused on responsible and healthy wine-making practices. The bar offers a dynamic cocktail program featuring signature martinis and spritzes.
Menus
- Valentine's Day 2023
- Wine List
- Cocktails / Wine / Beer
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Restaurant Week
Available February 10th - February 14th from 5:00pm-9:30pm
Valentine's Day Features
-
STARTERS
-
LOBSTER VOL-AU-VENT
baby artichoke, mache, saffron
$24
-
FOIE GRAS TORCHON
passionfruit jelly, pistachio streusel
$21
-
ENTRÉES
-
RED SNAPPER "Diamonds & Pearls"
soft grains, snow peas, pomegranate sauce vierge
$38
-
BEEF WELLINGTON for two
thumbelina carrots, baby turnip, black truffle
$78
-
DESSERT
-
VALENTINE'S DAY SOUFFLÉ
grand marnier ice cream
serves two, please allow 30 minutes$28
-
MILK CHOCOLATE MOUSSE HEART
Morello cherry, hibiscus
$18
-
PASSIONFRUIT SPARKLING GRANITA
Coconut sorbet, clementine
$14
Crudos & Carpaccios
-
East Coast Oysters
half dozen, nasturtium mignonette, cocktail sauce*
$24
-
Royal Trumpet Mushroom (v)
fennel barigoule, baby arugula, parmesan
$18
-
Yellowfin Tuna Tartare
sunchoke, watermelon radish, cranberry*
$20
-
Wagyu Beef Tartare
granny smith apple, smoked cashew, horseradish*
$22
Starters
-
DEEP DISH FOCACCIA
smoked mozzarella and spice tomatoes
$16
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
$22
-
Tie Dye Boston (v)
roasted beets, Cypress Grove goat cheese, pistachio, blackberry vinaigrette
$20
-
LIONI BURRATA
pickled squash, pumpkin seed granola
$22
-
Calamari Tempura
tomato aioli
$18
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
$34
-
Half Bell + Evans Chicken
collards, chicken sausage, fingerling potatoes, scarpariello sauce
$32
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
$24
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
$25
BEEF
-
Marinated Prime Skirt Steak
shiitake, shiso chimichurri*
$38
-
Snake River Farm Wagyu Strip Steak
black garlic au poivre, king trumpet, turnip*
$75
-
Billboard Burger
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*
$38
DRY-AGED RIBEYE
-
32oz, miso spinach and hazelnuts, pommes puree, bone marrow butter
$220
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
CHEFS JOHN FRASER & WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Martinis
-
Citro
belvedere vodka, noilly prat, lillet rosé, pamplemousse
$24
-
Smoky
hendrick’s gin, cocchi americano, islay whisky
$25
-
Fleur
grey goose vodka, italicus, dolin blanc, lillet
$22
-
Classico
the botanist gin, dolin, lemon bitters, onion, olive
$21
COCKTAILS
-
Pamper Me
mount gay eclipse rum, grapefruit, cinnamon, sparkling
$24
-
Hidden Jam
milagro tequila, del maguey vida mezcal, apricot, black tea, agave, lemon
$25
-
DEL BUCANERO
bacardi 8 rum, santa teresa solera rum, grapefruit
$21
-
Turning Violet
maker’s mark bourbon, cointreau noir, blueberry
$20
-
signature old fashioned
jfr private select maker’s mark bourbon, stone fruit & cocoa nib bitters
$25
-
Despearado
woodinville whiskey, st. george spiced pear, meletti amaro, blood orange
$25
Dry January
-
The Only Remedy
Pineapple, Lime, Cinnamon Demerara, Fever-Tree Soda
$15
-
PalomNA
Seedlip Spiced 94, Grapefruit, Lime, Fever-Tree Grapefruit
$15
-
Cuke-Tail
Seedlip Garden 108, Lemon, Cucumber, Fever-Tree Ginger Beer
$15
N/A Cocktails
-
Call it a Day
Seedlip 108 garden, lime, soda water
$15
-
Tumeric Tonic
white verjus, turmeric tisane, fever tree
$15
Beer
-
Miller Lite, Pilsner
Chicago, IL
$10
-
EDITION “LOVEBIRD” Pilsner
Greenport, NY
$11
-
Abita Light, Lager
Abita Springs, LA
$12
-
Allagash White, Belgian Wheat
Portland, MA
$14
-
Maine Beer Co "Lunch" IPA
Freeport, MA 16oz
$16
Sparkling
-
Domaine Carneros
Brut Rosé, Carneros, NV
$19
-
Louis Dumont
Champagne, NV
$30
-
Moët et Chandon
Brut, Champagne, NV
$36
White
-
Cape Mentelle, Sauvignon Blanc
Margaret River, 2020
$21
-
Franck & Sylvain Godon, Sauvignon Blanc
Sancerre, 2020
$23
-
Bodegas Jose Pariente, Verdejo
Rueda, 2020
$18
-
Elk Cove, Pinot Gris
Willamette Valley, 2017
$21
-
Flowers, Chardonnay
Sonoma Coast, 2018
$20
Rosé
-
La Fête du Rosé
Côtes de Provence, 2020
$22
Red
-
Norton Ridge, Pinot Noir
Central Coast, 2018
$22
-
Skyside, Merlot Blend
North Coast, 2018
$20
-
Tikal, "Amorio" Malbec
Mendoza, 2017
$19
-
Faust, Cabernet Sauvignon
Napa Valley, 2018
$25
Monday-Sunday
7:00am - 10:30am
Morning Cocktails
-
Mimosa
$20
-
Bloody Mary
$20
-
Pamper Me
mount gay eclipse rum, grapefruit, cinnamon, sparkling
$24
Pastry Tower
-
croissants, pain au chocolats, beignets, muffins
$27
Light Start
-
Tropical Fruit Plate
pineapple, citrus, kiwi, limoncello, mint
$12
-
Five Acre Greek Yogurt
granola, berries, almonds, walnuts
$12
-
Steel Cut oats
fresh blueberries and preserves, toasted marcona almonds
$13
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
$18
Eggs
-
Egg Sandwich
chicken sausage, kale, gruyère, calabrian chili aioli*
$16
-
Forest Mushroom Omelette
feta cheese, sofrito potatoes
$21
-
Skinny White Frittata
spinach, goat cheese, fine herbs
$19
-
Broccoli Frittata
white cheddar, bacon, sour cream, pine nuts
$19
-
Two Eggs Breakfast
eggs your way, sofrito potatoes, sausage or bacon
$28
-
Lobster Soft Scramble
confit fennel, spinach, crème fraîche, focaccia*
$28
-
Steak & Eggs
prime skirt steak, eggs your way, sofrito potatoes*
$28
Bakery
-
Croissant
$7
-
Pain Au Chocolate
$7
-
Dulce De Leche Kouign Amann
$7
-
Brooklyn Bagel
$8
Sides
-
Avocado
$8
-
Sofrito Potatoes
$8
-
Smoked Salmon*
$12
-
Chicken Sausage
$12
-
Pork Sausage
$12
-
Bacon
$8
Current Buffet Offering
35pp-
COFFEE OR TEA
-
JUICE
-
FRUIT
-
PASTRIES
-
YOGURT PARFAITS
-
--choice of--
-
Egg Sandwich
chicken sausage, kale, gruyère, calabrian chili aioli*
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
-
Crème brûlée french toast
maple custard, bitter orange marmalade, warm maple syrup
-
Smoked Salmon Set
sliced tomato, sliced red onion, caperberries
NY Express Breakfast
-
Toasted Brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
Sweets
-
Crème brûlée french toast
maple custard, bitter orange marmalade, warm maple syrup
$16
-
Lemon Ricotta Pancakes
honeycomb butter, fresh strawberries
$17
-
Whole Wheat Pumpkin Skillet Cake
whipped mascarpone, stewed apples
$18
Cold Pressed Juices
-
Beetroot
beet, apple, ginger
$12
-
Greenhouse
kale, cucumber, spinach, celery, apple, pineapple
$12
-
Juices
FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO
$8
Tea
-
Herbal
chamomile citrus
$8
-
Herbal
golden tumeric
$8
-
Black
earl grey
$8
-
Black
yunnan breakfast
$8
-
Green
jasmine
$8
-
HERBAL
peppermint cardamom
Coffee
-
Coffee
$7
-
Espresso
$6
-
Double Espresso
$8
-
Americano
$8
-
Macchiato
$9
-
Latte
$9
-
Cappuccino
$9
CHEF JOHN FRASER AND WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Saturday-Sunday
11:00am-2:30pm
Morning Cocktails
-
Mimosa
$20
-
Bloody Mary
$20
-
PAMPER ME
mount gay eclipse rum, grapefruit, cinnamon, sparkling
$24
Pastry Tower
-
croissants, pain au chocolats, beignets, muffins
$27
Light Start
-
Tropical Fruit Plate
pineapple, citrus, kiwi, limoncello, mint
$12
-
Five Acre Greek Yogurt
granola, berries, almonds, walnuts
$12
-
Steel Cut oats
fresh blueberries and preserves, toasted marcona almonds
$13
-
Avocado Toast
heirloom seeds, jalapeño, torn herbs
$18
NY EXPRESS BREAKFAST
-
toasted brooklyn bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
Sweets
-
Crème brûlée french toast
maple custard, bitter orange marmalade, warm maple syrup
$16
-
Lemon Ricotta Pancakes
honeycomb butter, fresh strawberries
$17
-
Whole Wheat Pumpkin Skillet Cake
whipped mascarpone, stewed apples
$18
Bakery
-
Croissant
$7
-
Pain Au Chocolate
$7
-
Dulce De Leche Kouign Amann
$7
-
Brooklyn Bagel
$8
Deep Dish Focaccia
-
smoked mozzarella & spiced tomatoes
$16
Starters
-
East Coast Oysters
half dozen, nasturtium mignonette, cocktail sauce*
$24
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
$22
-
Tie Dye Boston (v)
roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
$20
Eggs
-
Egg Sandwich
chicken sausage, kale, gruyère, calabrian chili aioli*
$16
-
Forest Mushroom Omelette
feta cheese, sofrito potatoes
$21
-
Broccoli Frittata
white cheddar, bacon, sour cream, pine nuts
$19
-
Lobster Soft Scramble
confit fennel, spinach, crème fraîche, focaccia*
$28
Entrées
-
Chinese Chicken Salad
cabbage, water chestnuts, almonds
$24
-
Fried Chicken Sandwich
black garlic aioli, cured cabbage, shiso leaf
$27
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
$24
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
$25
-
Steak & Eggs
prime skirt steak, eggs your way, sofrito potatoes*
$28
-
Billboard Burger
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue
$31
Sides
-
Avocado
$8
-
Sofrito Potatoes
$8
-
Smoked Salmon*
$12
-
Chicken Sausage
$12
-
Pork Sausage
$12
-
Bacon
$8
Tea
-
Herbal
chamomile citrus
$8
-
Herbal
golden tumeric
$8
-
Black
earl grey
$8
-
Black
yunnan breakfast
$8
-
Green
hojicha
$8
Coffee
-
Coffee
$7
-
Espresso
$6
-
Double Espresso
$8
-
Macchiato
$9
-
Latte
$9
-
Cappuccino
$9
Cold Pressed Juices
-
Beetroot
beet, apple, ginger
$12
-
Greenhouse
kale, cucumber, spinach, celery, apple, pineapple
$12
-
Juices
FLORIDA ORANGE, PINK GRAPEFRUIT, APPLE, CRANBERRY, TOMATO
$8
CHEF JOHN FRASER AND WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Monday-Friday
11:30am-2:30pm
Deep Dish Foccacia (V)
-
smoked mozzarella & spiced tomatoes
$16
Starters
-
Royal Trumpet Mushroom (v)
fennel barigoule, baby arugula, parmesan
$18
-
Yellowfin Tuna Tartare
sunchoke, watermelon radish, cranberry*
$20
-
Lioni Burrata
pickled squash, pumpkin seed granola
$22
-
Baked Clams + Blue Crab Arancini
sundried tomatoes & bacon, harissa aioli
$18
-
Calamari Tempura
tomato aioli
$18
-
Spanish Octopus
marble potatoes, moroccan olives, salted lemon
$24
Salads
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
$22
-
Tie Dye Boston (v)
roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
$20
-
Chinese Chicken
cabbage, water chestnuts, almonds
$24
Sandwiches
-
Fried Chicken
black garlic aioli, cured cabbage, shiso leaf
$27
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
$24
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
$25
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
$34
-
Ora King Salmon
charred cucumber, yogurt, mint, walnut-bulgar pilaf
$36
BILLBOARD BURGER
-
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*
$31
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
-
Sweet Potato & Nduja
$13
The Lunch Set
42per person-
--choice of--
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
-
Lioni Burrata (v)
pickled squash, pumpkin seed granola
-
Yellowfin Tuna Tartare
sunchoke, watermelon radish, cranberry *
-
--choice of--
-
Chinese Chicken Salad
cabbage, water chestnuts, almonds
-
Heart Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
-
Grilled dorade
caper-herb vinaigrette, bitter greens
-
Marinated Prime Skirt Steak
shiso chimichurri*
-
--choice of--
-
Tiramisu
lady finger sponge, mascarpone cream, cold brew foam
-
Lemon Torta Caprese
lemon ginger curd, toasted meringue
CHEFS JOHN FRASER & WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
Monday-Sunday
5:00pm-9:30pm
Deep Dish Foccacia (V)
-
smoked mozzarella & spiced tomatoes
$16
Crudos & Carpaccios
-
East Coast Oysters
half dozen, nasturtium mignonette, cocktail sauce*
$24
-
Royal Trumpet Mushroom (v)
fennel barigoule, baby arugula, parmesan
$18
-
Yellowfin Tuna Tartare
sunchoke, watermelon radish, cranberry*
$20
-
Wagyu Beef Tartare
granny smith apple, smoked cashew, horseradish*
$22
Starters
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, croutons
$22
-
Tie Dye Boston (v)
roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
$20
-
Lioni Burrata (v)
pickled squash, pumpkin seed granola
$22
-
Baked Clams + Blue Crab Arancini
sundried tomatoes & bacon, harissa aioli
$18
-
Calamari Tempura
tomato aioli
$18
-
Spanish Octopus
marble potatoes, moroccon olives, salted lemon
$24
Pasta
-
Hearty Carrot Bolognese (v)
whole wheat lumache, braised mushrooms & walnuts
$24
-
Broccoli Cacio e Pepe (v)
rigatoni, pine nuts, pecorino, demi sec tomato
$25
-
Oxtail Pappardelle
squash ribbon, swiss chard, ricotta salata
$28
-
Lobster Mafalde
truffle mournay, hon shimeji mushrooms, fennel breadcrumbs
$42
Entrées
-
Whole Roasted Hen of the Woods (v)
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
$28
-
Ora King Salmon
charred cucumber, yogurt, mint, walnut-bulgar pilaf
$36
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
$34
-
Half Bell + Evans Chicken
collards, chicken sausage, fingerling potatoes, scarpariello sauce
$32
-
Braised Lamb
romenesco, green olive, polenta
$34
-
LI Crescent Duck Breast
pickled eggplant, black plum jam, polenta
$40
BEEF
-
Marinated Prime Skirt Steak
shiitake, shiso chimichurri*
$38
-
Broiled Petite Filet Mignon
celery root, potato leek fondue, black truffle*
$52
-
Snake River Farm Wagyu Strip Steak
black garlic au poivre, king trumpet, turnip*
$78
-
Dry-Aged Ribeye
miso spinach & hazelnuts, pommes puree, bone marrow butter*
$220
BILLBOARD BURGER
-
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*
$31
Sides
-
Miso Spinach, Hazelnuts (v)
$10
-
Sweet Potato & Nduja (v)
$13
-
Pommes Purèe (V)
$10
-
French Fries, Cheddar Fondue (v)
$12
-
Brussels Sprouts "Escargot"
$10
CHEFS JOHN FRASER & WARREN BAIRD
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
DESSERTS
-
HAZELNUT SEMIFREDDO
clementine marmalade
$12
-
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
$14
-
LEMON TORTA CAPRESE
lemon ginger curd, toasted meringue
$12
-
MILLEFOGLIE
honey roasted pears, almond cremeaux
$12
-
CHEESE PLATE
chef’s selection
$16
-
I Love NY Chocolate Soufflé
grand mariner ice cream (serves two, please allow 30 minutes)
$28
CHEF KALEN HENDRICK
Tea
-
Herbal
Chamomile citrus
$8
-
Herbal
golden tumeric
$8
-
Herbal
peppermint cardamom
$8
-
black
earl grey
$8
-
BLACK
yunnan breakfast
$8
-
green
jasmine
$8
Coffee
-
Coffee
$7
-
espresso
$6
-
double espresso
$8
-
MACCHIATO
$9
-
Latte
$9
-
CAPPUCCINO
$9
Lunch available
Tuesday - Friday
Dinner available
Sunday-Friday
Lunch
45pp-
--choice of--
-
Empire Caesar
castelfranco, baby romaine, anchovy, caperberries, parmesan, sourdough
-
Lioni Burrata
pickled squash, pumpkin seed granola
-
Yellowfin Tuna Tartare
sunchoke, watermelon radish, cranberry*
-
--choice of--
-
Chinese Chicken Salad
cabbage, water chestnuts, almonds
-
Hearty Carrot Bolognese
whole wheat lumache, braised mushrooms & walnuts
-
Grilled Dorade
caper-herb vinaigrette, bitter greens
-
Marinated Skirt Steak
shiso chimichurri*
-
--choice of--
-
TIRAMISU
lady finger sponge, mascarpone cream, cold brew coffee foam
-
Lemon Torta Caprese
lemon ginger curd, toasted meringue
Dinner
60pp-
--choice of--
-
TIE DYE BOSTON SALAD
roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
-
ROYAL TRUMPET MUSHROOM CARPACCIO
fennel barigoule, baby arugula, parmesan
-
SPANISH OCTOPUS
marble potatoes, moroccan olives, salted lemon
-
--choice of--
-
HEARTY CARROT BOLOGNESE
whole wheat lumache, braised mushrooms & walnuts
-
HALF BELL + EVANS CHICKEN
collards, chicken sausage, fingerling potatoes, scarpariello sauce
-
ORA KING SALMON
charred cucumber, yogurt, mint, walnut-bulgar pilaf
-
MARINATED SKIRT STEAK
shiso chimichurri*
-
--choice of--
-
TIRAMISU
lady finger sponge, mascarpone cream, cold brew coffee foam
-
LEMON TORTA CAPRESE
lemon ginger curd, toasted meringue
CHEF JOHN FRASER
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*