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Hours & Location

500 Channelside Drive,
Tampa, Florida 33602

(831) 771-8022

Tuesday - Saturday 5:30pm - 10:00pm

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Lilac, Chef John Fraser's most elevated concept at The Tampa EDITION, showcases unique flavors and techniques through an Eastern Mediterranean lens. Guests receive a prix fixe menu, beginning with hors d’oeuvres to share, followed by three courses of their choice. Signature dishes include locally sourced Grouper cooked in a cataplana, Short Rib cooked on a rotisserie, and Herbed Pasta with a soft egg and sherry-braised chanterelle mushrooms. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu celebrates his vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.

Beverage Director and Advanced Sommelier Amy Racine introduced a Champagne cocktail cart in Lilac to build a selection of unique cocktails prepared tableside. In addition, she has curated a wine and Champagne list, which range from hard-to-find sparkling Rhône to Dom Perignon. The cocktail menu offers a twist on the classics, such as the ‘Lilac Vesper’ and ‘Halva Espresso Martini’ or ‘Tarragon Boulevardie’ with apricot, spotlight ingredients from the Mediterranean.

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