NYC Winter Restaurant Week
Warm up this winter with Chef John Fraser's prix fixe menus for New York City Restaurant Week! Explore vibrant Mediterranean flavors at IRIS, savor French Chophouse classics at La Marchande, and delight in seasonal American brasserie favorite at The Terrace and Outdoor Gardens.
JANUARY 16TH - FEBRUARY 14th
IRIS
Lunch | Tuesday-Friday
Two-course menu | $45
Dinner | Tuesday-Saturday
Three-course menu | $60
LA MARCHANDE
Lunch | Monday-Friday
Two-course menu | $45
Dinner | Daily
Three-course menu | $60
THE TERRACE & OUTDOOR GARDENS
Lunch | Monday-Friday
Two-course menu | $35
Dinner | Tuesday-Saturday
Three-course menu | $60