Hours & Location
115 Federal Street,
Boston, MA 02110
6175465123
vermilionclub@jfrestaurants.com
Dinner
Monday - Thursday | 5:00pm-10:00pm
Friday & Saturday | 5:00pm-11pm
Bar Hours
Monday-Thursday | 4:00pm-10:00pm
Friday | 4:00pm-11:00pm
Saturday | 5:00pm - 11:00pm
The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions, whether it be after-work drinks and a bite, a weeknight outing, or a special evening on the town.
Chef Fraser’s Mediterranean heritage and ingredient-obsessed approach to local and seasonal produce are focal points on the chophouse menu, elevating steakhouse classics that are both familiar and a step above. The versatile offerings feature dry-aged meats, whole fish, vegetable-forward entrées, and shellfish—with special attention to Northeastern favorites like lobster and clams.